PANOCHA (PAN-NEW-CHI)
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Provided by Karen Smith
Categories Candies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Combine sugar, salt, corn syrup, butter and milk; cook on low heat till sugar dissolves to softball stage (238 degrees). Cool at room temperature, without stirring, till lukewarm (110 degrees).
- 2. Add Vanilla and beat until mixture holds its shape. Add nuts.
- 3. Quickly spread into a butter greased plate. Cool at room temperature. Cut into squares. Makes approximately 24 pieces.
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Ikram qureshi
[email protected]This is the best panocha recipe I've ever tried. It's so simple to make and the results are amazing. The panocha is perfectly chewy and flavorful, and the pecans add a nice crunchy texture. I will definitely be making this again and again.
Hajirashid
[email protected]I love this panocha recipe! It's so easy to make and it always turns out perfect. I love the way the brown sugar and molasses give it such a rich flavor.
Ryan Naidoo
[email protected]This recipe is easy to follow and the panocha turned out great. It's not too sweet and it has a nice chewy texture. I'll definitely be making this again.
Brock Thomas
[email protected]I'm not a big fan of panocha, but I made this recipe for my husband and he loved it. He said it's the best panocha he's ever had.
Sad Pari
[email protected]This panocha is delicious! I love the way the brown sugar and molasses give it such a rich flavor. It's the perfect treat for a special occasion.
Xander Delight
[email protected]I followed the recipe exactly and the panocha turned out perfectly. It's chewy and flavorful, and the pecans add a nice touch. I will definitely be making this again.
Treasure Gold
[email protected]This recipe is a bit time-consuming, but it's worth it. The panocha is absolutely delicious. I love the combination of sweet and savory flavors.
Eric Rayans
[email protected]I'm not a big fan of panocha, but I decided to give this recipe a try. I'm so glad I did! This panocha is delicious. It's not too sweet and it has a nice chewy texture. I'll definitely be making this again.
Lucrecia Topete
[email protected]This is the best panocha recipe I've ever tried. It's so simple to make and the results are always perfect. I love that I can make it ahead of time and it still tastes great.
Sayaa123 T
[email protected]I made this panocha for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet. It's the perfect balance of sweet and savory.
welcome home
[email protected]This panocha recipe is a keeper! It's so easy to make and the results are amazing. The panocha is perfectly chewy and flavorful, and the pecans add a nice crunchy texture. I will definitely be making this again and again.