PANOCHA
Steps:
- 1) Combine both flours together. 2) Bring 10 cups water to a boil and add piloncio to dissolve 3) Caramelize sugar over low heat and add 1 1/2 cups water to caramelized sugar 4) Add both sugar mixtures to flour mixture and stir well until all lumps are removed.Continue stirring constantly 5) Add 4 cups boiling water to flour mixture and cook over low heat for 45-60 minutes, stirring frequently. 6) Remove from heat and place in coffee cans. cover with aluminum foil and place in 450 degree oven for 30 minutes. Lower to 250 degrees for 3 hours. NOTES: if not sweet enough at first cooking (stove top stage) add 2-3 cups brown sugar (or to taste) Flour is always on a 1:1 basis Puncture aluminumfoil when placing in oven
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Bobby Hill
[email protected]This panocha recipe looks delicious! I can't wait to try it.
Sandra Marry
[email protected]This recipe is missing some important ingredients. It doesn't include any spices or flavorings.
Maruping Mafata
[email protected]I followed the recipe exactly, but my panocha turned out too runny. I'm not sure what went wrong.
Odario Torrence
[email protected]This panocha is a bit too sweet for my taste. I think I'll use less panela next time.
El noob
[email protected]I've never made panocha before, but this recipe made it easy. I'm definitely going to be making it again.
Amy Kopietz
[email protected]This panocha is a great way to use up leftover milk.
star stable
[email protected]I'm not a big fan of sweets, but this panocha is an exception. It's the perfect balance of sweet and savory.
Nsofwa Watalile
[email protected]This panocha is the perfect comfort food. It's warm, sweet, and creamy. I always feel better after eating it.
Dare Leigh
[email protected]I love how versatile this panocha recipe is. You can add different spices or fruits to create different flavor combinations.
Damian Toczek
[email protected]This panocha is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Blejava Ovca
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of panela. But I'm so glad I did! The panocha was delicious and I will definitely be making it again.
getclapped boiisuck67
[email protected]This is the best panocha recipe I've ever tried! It's so easy to make and the results are amazing.
Alissa Reynolds
[email protected]I love the use of panela in this recipe. It gives the panocha a unique and delicious flavor.
Tye Mundt
[email protected]The panocha turned out perfectly! It had the right amount of sweetness and creaminess. My family loved it!
Lavender Adhiambo
[email protected]This panocha recipe is a delightful blend of flavors and textures. The combination of the sweet panela, creamy milk, and aromatic spices creates a rich and satisfying dessert.