PANNAUKKAU (FINNISH OR SWEDISH PANCAKE)
We were really impressed with the amazing flavor produced by such simple ingredients! This would be a wonderful brunch pick.
Provided by Ann McCue
Categories Pancakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees
- 2. Put all ingredents (EXCEPT the butter) into a blender. blend.
- 3. When oven reaches 400, put the butter into a 9x13 pan and put into the oven for the butter to melt.
- 4. When the butter is melted, pour the blended ingredients into the pan with the melted butter.
- 5. Bake for 30 to 40 minutes. (I like it crispy so I do 40 min). It will puff up while baking then fall when you take it from oven.
- 6. I serve it with butter, syrup, fresh fruit and fresh whipping cream! Very easy and yummy. Enjoy!
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Christian Wonah
[email protected]This is a really unique and delicious pancake recipe. I'll definitely be making it again.
Chic Benav
[email protected]This recipe is a great way to use up leftover fruit. I had some old berries and apples, and they worked perfectly in this pancake.
Kristin Beasley
[email protected]This was really good! I made it for my friends and they all loved it.
Ritu Sithi
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
YBA Films
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and toppings, and it's always delicious.
Lorraine Meza
[email protected]This is the best pancake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jane Tecku
[email protected]This was a fun recipe to try. It's not something I would make regularly, but it was a nice change of pace.
Jack Hoult
[email protected]I thought this was just okay. The flavor was a little bland for my taste.
Shittu Kehinde
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Lraschell Morton
[email protected]I'm not a huge fan of pancakes, but this was actually really good. The flavor was really nice and it was really easy to make.
John Mwilewa
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming to make, but it's definitely worth it.
Irshad Irshad
[email protected]I've never had pannaukkau before, but it was really good. The texture was unique and the flavor was amazing.
Tej Thapa
[email protected]The pancake was really fluffy and flavorful. I added some berries and whipped cream on top, and it was perfect.
Debbie Wass
[email protected]This was so delicious! I made it for my family last weekend and everyone loved it.