PANNA COTTA WITH VANILLA SYRUP
Cream is the main ingredient in panna cotta, anItalian dessert that tastes light and delicate; here, it's served with a fragrant, sweet vanilla syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Prepare the panna cotta: Place six 3 1/2-ounce ramekins (3 inches in diameter, 1 1/2 inches deep) on a rimmed baking sheet. Refrigerate until cold. Put 3 tablespoons cool water into a medium bowl. Sprinkle with gelatin; let stand until gelatin has softened, about 5 minutes.
- Stir together cream and sugar in a medium saucepan. Heat over medium-high heat, stirring to dissolve sugar, until bubbles form at edges, about 2 minutes. Pour cream mixture into bowl with gelatin; whisk until gelatin has dissolved. Stir in milk. Pour through a sieve into a bowl. Pour cream mixture into chilled ramekins. Refrigerate on baking sheet until set, about 2 hours.
- Meanwhile, make the syrup.
- To serve, dip one ramekin in a bowl of hot water for 20 seconds; make sure water does not reach the rim. Invert panna cotta onto a dessert plate, gently shaking and tapping ramekin to unmold. If unmolding is difficult, return the ramekin to hot water briefly. Repeat to ummold the remaining ramekins. Drizzle each panna cotta with vanilla syrup, and serve.
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Aryan Qureshi
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious.
Arhinful Bright
[email protected]I'm not a big fan of panna cotta, but this recipe is pretty good. It's not too sweet and the texture is smooth and creamy.
Allah Big
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing.
Gabrielle Gamer Goddess
[email protected]Meh.
Malumburo 1905
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and you can use any type of fruit or flavoring you like.
Ali Hassan Basha
[email protected]Delicious! I used a different type of berries and it still turned out great.
Dur Muhammad
[email protected]This was my first time making panna cotta and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
Micaela Ndomene
[email protected]I made this for my family and they all loved it. It was the perfect dessert for a special occasion.
Laxman Dass
[email protected]Not a fan. The texture was too firm and the flavor was bland.
Main Abdullah Abdul islam
[email protected]I've tried many panna cotta recipes before, but this one is by far the best. It's so simple to make and the results are always perfect.
Maryanne
[email protected]Really easy to make and turned out great! Will definitely be making this again.
Perpetual Morgan
[email protected]Just made this for a dinner party and it was a huge hit! Everyone loved it and it was so creamy and delicious.