PANNA COTTA WITH RASPBERRY SAUCE
Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour half-and-half into 1 1/2-quart saucepan. Sprinkle gelatin evenly on cold half-and-half. Let stand 10 minutes.
- Heat half-and-half mixture over medium-high heat 5 to 7 minutes, stirring constantly, until gelatin is dissolved and mixture is just beginning to simmer (do not allow to boil). Remove from heat.
- Stir in sugar, vanilla and salt until sugar is dissolved.
- Pour mixture into four 1/2-cup ramekins or 6-oz custard cups. Cover with plastic wrap and refrigerate about 4 hours or until set.
- Meanwhile, make raspberry sauce. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Strain sauce through a strainer into bowl to remove seeds if desired. Serve sauce warm or cool. Store covered in refrigerator up to 10 days.
- When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water for 5 seconds. Immediately place serving plate upside down onto each ramekin; turn plate and ramekin over and remove ramekin. Serve with sauce.
Nutrition Facts : Calories 250, Carbohydrate 53 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 44 g, TransFat 0 g
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tariq mailk
[email protected]I'm so glad I found this panna cotta recipe. It's the best one I've ever tried. The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I will definitely be making this again and again.
HOTBOII_LON YT
[email protected]This panna cotta recipe is a must-try! It's so easy to make and always turns out perfectly. The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I love to serve this dessert at parties because it's always a hit.
Updete Movies
[email protected]I've been making this panna cotta recipe for years, and it's always a hit. The panna cotta is so light and fluffy, and the raspberry sauce is the perfect topping. I love to serve this dessert at parties because it's so easy to make and always looks i
Uche Jude
[email protected]This panna cotta recipe is amazing! The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I made it for a dinner party last night, and everyone loved it. I will definitely be making this again.
ellamc awesome
[email protected]I'm not a big fan of panna cotta, but I decided to try this recipe because it looked so good. I'm so glad I did! The panna cotta was delicious, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Kelly Smith
[email protected]This panna cotta recipe is so easy to make, and it always turns out perfectly. The panna cotta is light and fluffy, and the raspberry sauce is the perfect topping. I love to serve this dessert at parties because it's always a hit.
Cheryl Holgate
[email protected]I made this panna cotta recipe for a dinner party last night, and it was a huge hit! The panna cotta was delicious, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Fikiswa M
[email protected]This panna cotta recipe is a game-changer! I've never had panna cotta before, but I'm hooked now. The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I will definitely be making this again and again.
Shoumik saha Dhrubo
[email protected]I've been making this panna cotta recipe for years, and it's always a hit. The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I love to serve this dessert at parties because it's so easy to make and always looks
Butterfly Nail's
[email protected]This panna cotta recipe is a must-try! It's so easy to make and always turns out perfectly. The panna cotta is light and fluffy, and the raspberry sauce is the perfect topping. I love to serve this dessert at parties because it's always a hit.
Akeitha Williama
[email protected]I'm not a big fan of panna cotta, but I decided to try this recipe because it looked so good. I'm so glad I did! The panna cotta was delicious, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Asma Alhassan
[email protected]This panna cotta recipe is amazing! The panna cotta is so smooth and creamy, and the raspberry sauce is the perfect topping. I made it for a dinner party last night, and everyone loved it. I will definitely be making this again.
Mia Nguyen
[email protected]I love this panna cotta recipe! It's so easy to make and always turns out delicious. I've tried it with different berries, and it's always good. My favorite is the classic raspberry sauce, but I also like to use blueberries or strawberries.
kinza safdar
[email protected]This panna cotta recipe is a keeper! It's easy to make and always turns out perfectly. The panna cotta is light and fluffy, and the raspberry sauce is the perfect topping. I've made this recipe for parties and potlucks, and it's always a hit.
Krishna Yadav
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The panna cotta was so smooth and creamy, and the raspberry sauce was the perfect balance of tart and sweet. I will definitely be making this again and again.
Smilefor You
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was delicious! The panna cotta was creamy and rich, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Jameel Sajid
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The panna cotta was light and fluffy, and the raspberry sauce was tart and sweet. My family loved it!
Chalres musa
[email protected]This panna cotta recipe is a winner! The texture was smooth and creamy, and the raspberry sauce was the perfect complement. I'll definitely be making this again.