PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
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Neutral World
[email protected]I've never made panna cotta before, but this recipe was easy to follow and the results were amazing! I'll definitely be making this again.
EVILLITTLEKITTYTYLER
[email protected]This panna cotta was delicious! The mixed berries added a perfect tartness to the creamy panna cotta.
Jafique Semper
[email protected]I made this panna cotta for a party and it was a huge hit! Everyone loved it.
Akash Gaming
[email protected]This panna cotta was a bit too rich for my taste, but it was still good. I think it would be great served with a light fruit salad.
Zohibjabbar Zohibjabbar
[email protected]I love this panna cotta! It's so easy to make and it always turns out delicious. I highly recommend it.
Allha Bux
[email protected]This panna cotta was a bit too bland for my taste. I think it could have used more vanilla or sugar.
rachel chinasa
[email protected]I've made this panna cotta several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Nalliah Piraveen
[email protected]This panna cotta was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Lourdes Pineda
[email protected]I made this panna cotta for my kids and they loved it! It's a great dessert for a special occasion.
Timmy Richmond
[email protected]The panna cotta was a bit too firm for my taste, but the flavor was delicious.
Mohamed Rashid
[email protected]This was my first time making panna cotta and it turned out great! I'm so glad I tried this recipe.
Prince Pandey
[email protected]I love how versatile this recipe is. You can use any type of berries you like, or even add a different flavoring, like chocolate or vanilla.
Angle Hnin
[email protected]I followed the recipe exactly and the panna cotta didn't set properly. I'm not sure what went wrong.
morii trinaee
[email protected]The panna cotta was easy to make and turned out beautifully. The mixed berries added a pop of color and flavor.
luqman Tanweer
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved it.
vikiking ff
[email protected]This panna cotta was a bit too sweet for my taste, but the texture was perfect.
Oshoniyi Hammed adebayo
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was light and fluffy, and the mixed berries added a nice tartness.
Dejene Diriba
[email protected]This panna cotta was a delightful treat! The flavors of the mixed berries and the creamy panna cotta were a perfect combination.