PANNA COTTA WITH GINGER SYRUP
Steps:
- Lightly oil or spray 4 4-ounce ramekins, and set aside. In a medium saucepan over medium-low heat, combine the cream, sugar and ginger. Whisk until sugar is dissolved, then remove from heat.
- In medium bowl, combine the gelatin with 3 tablespoons water. Add cream mixture to the gelatin, pouring it through a fine strainer if ginger has not thoroughly dissolved in the cream. Whisk until the gelatin has dissolved.
- Pour the mixture into ramekins. Refrigerate until chilled and firm, 4 to 6 hours. (Do not chill more than 12 hours or the panna cotta will become rubbery.)
- To serve, run a sharp knife around the edge of each panna cotta. Place ramekin upside down on a serving plate and tap bottom with knife; panna cotta should fall out. If it doesn't, use knife tip to release panna cotta from bottom. Garnish with ginger syrup - warm, room temperature or cool - and a few grinds of pepper.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 17 grams, Carbohydrate 55 grams, Fat 47 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 54 milligrams, Sugar 52 grams, TransFat 0 grams
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Gangaram Chaudhary
[email protected]I'm not a big fan of panna cotta, but I really enjoyed this recipe. The ginger syrup was the perfect complement to the panna cotta. I would definitely recommend this recipe.
James Amoabeng
[email protected]This panna cotta was amazing! It was the perfect dessert for my dinner party. Everyone loved it.
Gamer Romeo
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the panna cotta mixture next time.
Karen Stevens
[email protected]I'm allergic to ginger, so I made this panna cotta without the ginger syrup. It was still very good, but I think the ginger syrup would have made it even better.
Been Abbasi
[email protected]This panna cotta was delicious! The ginger syrup was the perfect touch. I would definitely recommend this recipe.
Jay Raphael
[email protected]I'm not sure what went wrong, but my panna cotta didn't turn out. It was too runny and didn't set properly. I followed the recipe exactly, so I'm not sure what happened.
Dyson Phone
[email protected]This panna cotta was a huge hit at my dinner party! Everyone loved the unique flavor combination of the panna cotta and the ginger syrup. I will definitely be making this again.
Salim Abdulemid
[email protected]This panna cotta was a bit too firm for my taste, but the ginger syrup was delicious. I would recommend using less gelatin next time.
Roman Charlie
[email protected]I'm not a big fan of ginger, but I really enjoyed this panna cotta. The ginger syrup was subtle and didn't overpower the other flavors. I would definitely recommend this recipe.
HOBBIT F F
[email protected]This panna cotta was amazing! The texture was perfect and the ginger syrup was the perfect complement. I will definitely be making this again and again.
Binoj Karki
[email protected]I had some trouble getting the panna cotta to set properly. I think I may have used too much cream. Other than that, the recipe was great and the panna cotta was very tasty.
Ayemohba Idemoh
[email protected]This panna cotta was a bit too sweet for my taste, but the ginger syrup was delicious. I would recommend using less sugar in the panna cotta mixture.
Esmeralda Gomez
[email protected]I'm not a huge fan of panna cotta, but this recipe changed my mind! The ginger syrup really elevates the dish and makes it something special.
alyssa garrant
[email protected]This recipe was easy to follow and the panna cotta turned out perfectly. The ginger syrup was the perfect finishing touch. I will definitely be making this again!
Tumushabe Abes
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the combination of the creamy panna cotta and the spicy ginger syrup. I will definitely be making this again.
Ezron Abrahams
[email protected]This panna cotta recipe with ginger syrup was a delightful treat! The panna cotta was creamy and smooth, with a delicate vanilla flavor. The ginger syrup added a lovely spicy touch that complemented the panna cotta perfectly. I would definitely recom