PANNA COTTA WITH CRUSHED RASPBERRY SAUCE
Categories Milk/Cream Fruit Dessert Valentine's Day Low Sodium Raspberry Frangelico Anniversary Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place raspberries in small bowl. Crush lightly with back of spoon. Stir in 3 tablespoons sugar. Set sauce aside.
- Spray four 3/4-cup custard cups with vegetable oil spray. Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes.
- Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium heat, stirring often. Remove from heat. Add gelatin mixture and stir until melted. Strain mixture into large glass measuring cup. Stir in Frangelico, if desired. Chill until cold, about 2 hours. Pour into custard cups, cover and chill overnight.
- Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DOUBLE. SCRAPER
[email protected]This is the best panna cotta recipe I've ever tried. It's so creamy and delicious.
Md Eyanur Islam
[email protected]I love the way this panna cotta looks. It's so elegant and perfect for a special occasion.
MD Ismail Sheikh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rao Ali Akbar
[email protected]I've made this recipe several times and it always turns out perfectly.
James Herald
[email protected]This is one of my favorite panna cotta recipes. It's always a hit when I make it.
Zdenko Godla
[email protected]I made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Becky Smith
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Ilyass Lamghari
[email protected]I'm not a big fan of panna cotta, but I really enjoyed this recipe. It's not too heavy or rich.
Ashiq Fazal
[email protected]The raspberry sauce is the perfect topping for this panna cotta. It's tart and sweet at the same time.
Haytham Mezher
[email protected]This panna cotta is so creamy and smooth. It melts in your mouth.
Phumzile Mnisi
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Jesse Orly
[email protected]This is a great recipe for a special occasion dessert.
Kamal Babu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Asana Yakubu
[email protected]The panna cotta was delicious, but the raspberry sauce was a bit too tart for my taste. Next time, I'll use a different recipe for the sauce.
King Omar
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out beautifully.
Tristrum Doyle
[email protected]I've tried many panna cotta recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Connor Middleton
[email protected]This panna cotta recipe is a winner! The texture was smooth and creamy, and the raspberry sauce was the perfect complement. I will definitely be making this again.