PANNA COTTA WITH CRUSHED RASPBERRY SAUCE
Categories Milk/Cream Fruit Dessert Valentine's Day Low Sodium Raspberry Frangelico Anniversary Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place raspberries in small bowl. Crush lightly with back of spoon. Stir in 3 tablespoons sugar. Set sauce aside.
- Spray four 3/4-cup custard cups with vegetable oil spray. Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let stand until softened, about 10 minutes.
- Combine cream, 1/4 cup sugar and 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium heat, stirring often. Remove from heat. Add gelatin mixture and stir until melted. Strain mixture into large glass measuring cup. Stir in Frangelico, if desired. Chill until cold, about 2 hours. Pour into custard cups, cover and chill overnight.
- Run small sharp knife around sides of cups to loosen custards. Invert custards onto plates. Serve with sauce.
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DOUBLE. SCRAPER
scraperd85@hotmail.comThis is the best panna cotta recipe I've ever tried. It's so creamy and delicious.
Md Eyanur Islam
mde@hotmail.comI love the way this panna cotta looks. It's so elegant and perfect for a special occasion.
MD Ismail Sheikh
sheikh-m@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Rao Ali Akbar
rakbar@aol.comI've made this recipe several times and it always turns out perfectly.
James Herald
james83@yahoo.comThis is one of my favorite panna cotta recipes. It's always a hit when I make it.
Zdenko Godla
zdenko72@gmail.comI made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Becky Smith
smithbecky@gmail.comThis is a great recipe for a summer dessert. It's light and refreshing.
Ilyass Lamghari
lamghariilyass44@hotmail.comI'm not a big fan of panna cotta, but I really enjoyed this recipe. It's not too heavy or rich.
Ashiq Fazal
f23@yahoo.comThe raspberry sauce is the perfect topping for this panna cotta. It's tart and sweet at the same time.
Haytham Mezher
haytham.m77@gmail.comThis panna cotta is so creamy and smooth. It melts in your mouth.
Phumzile Mnisi
mnisi@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight dessert.
Jesse Orly
j@gmail.comThis is a great recipe for a special occasion dessert.
Kamal Babu
k-b56@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Asana Yakubu
a-yakubu60@gmail.comThe panna cotta was delicious, but the raspberry sauce was a bit too tart for my taste. Next time, I'll use a different recipe for the sauce.
King Omar
k.o76@yahoo.comThis was my first time making panna cotta, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out beautifully.
Tristrum Doyle
doylet80@hotmail.frI've tried many panna cotta recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Connor Middleton
c-m@hotmail.frThis panna cotta recipe is a winner! The texture was smooth and creamy, and the raspberry sauce was the perfect complement. I will definitely be making this again.