PANKO TILAPIA
Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.
Provided by RecipeJunkie
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On plate, mix flour and seasoning.
- On second plate, place bread crumbs.
- In bowl, beat egg with fork.
- Coat fish with flour, dip into egg and coat well with bread crumbs.
- In 10-inch nonstick skillet, heat 2 Tbsp of the oil over medium-high heat. Add 2 fish fillets and cook 3 minutes.
- Carefully turn fish over. Reduce heat to medium and cook about 3 minutes longer or until fish flakes easily with fork.
- Repeat for remaining 2 fillets.
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Ranjit Ghosh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always delicious.
tiktok imtiaz
[email protected]I love this recipe! It's so easy to make and the fish is always so moist and flavorful.
PATHAN786MRP PATHAN786MRP
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Laila Majnu
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the crust is always crispy.
Makoni Ilinanga
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Pari Gull
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the crust was so crispy.
Stanley Gabriel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always delicious.
Brayden Sanders
[email protected]I love this recipe! It's so easy to make and the fish is always so moist and flavorful.
Dennis Samuel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md sakib SakibulHaSan
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the crust is always crispy.
Hukum Dangi
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Zaid Sajjad
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the crust was so crispy.
Junaid Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always delicious.
faraz Brohi
[email protected]I love this recipe! It's so easy to make and the fish is always so moist and flavorful.
Sarah Augustine
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ergysi.sheshi Sheshi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is always crispy.
smith Chr
[email protected]This is one of my favorite tilapia recipes. It's so easy to make and always turns out delicious.
AbdeLhak AbdeLhak
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so moist and the crust was so crispy.
Gilda Cabral
[email protected]This was a great recipe! The tilapia was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.