~ PANKO ENCRUSTED DIJON CHICKEN ~ CRUNCHY & DELISH
A recipe I threw together on a whim and was it ever a hit with my family. I hope you try it sometime. Was so flavorful and crunchy. Enjoy!
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 475 degree F. Spray a large sheet pan with non stick cooking spray. In a bowl, mix mustard, mayonnaise and Worcestershire sauce until well blended. Taste add more mayo if too tart.
- 2. In another bowl, mix Panko's with the seasonings.
- 3. Liberally coat each thigh with mustard mixture ( I just scoop some up with my hand and slather all over thigh. ) Then dip to coat in seasoned crumbs.
- 4. Repeat and place evenly on baking sheet.
- 5. Place in oven and bake for 15 minutes. Carefully turn each piece of chicken and bake on that side for 15 minutes. Repeat until chicken is cooked through and juices run clear. Mine took about 45 minutes in all and they were large thighs. They should be crispy and golden I sprinkled chicken with kosher salt, while hot.
- 6. This chicken was awesome, if I do say so myself! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cowena Nordmann
[email protected]This was my first time making panko-encrusted chicken and it turned out great! The chicken was crispy and juicy, and the Dijon mustard sauce was the perfect compliment. I'll definitely be making this recipe again.
Shakh Shakib
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and juicy, and the Dijon mustard sauce is delicious. I highly recommend this recipe!
Nigel Bennett
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was crispy and juicy, and the Dijon mustard sauce was flavorful. I'll definitely be making this recipe again.
WvnDesign
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The Dijon mustard sauce is the perfect compliment to the chicken.
Joseph Wiafe Brobbey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the Dijon mustard sauce. I'll definitely be making this recipe again.
Just A weird kid
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the Dijon mustard sauce was flavorful.
Qdog lives
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always crispy and juicy, and the Dijon mustard sauce is delicious. I highly recommend this recipe!
Berandra Air
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect. The chicken is always juicy and flavorful, and the Dijon mustard sauce is the perfect compliment.
InamUllah Mirza
[email protected]Not a fan of Dijon mustard, but this recipe was still good. The chicken was crispy and juicy, and the sauce was tangy and flavorful.
Classic Nana
[email protected]The chicken was a bit dry, but the Dijon mustard sauce was delicious. I'll try it again with chicken thighs next time.
abdifatah elmi
[email protected]Easy and tasty! I used almond flour instead of panko crumbs and it turned out great. Will definitely be making this again.
Johnny Hill
[email protected]Just made this for dinner and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The Dijon mustard sauce is amazing.
Niamh Dyson
[email protected]This chicken recipe is a winner! The panko coating is crispy and flavorful, and the Dijon mustard adds a tangy kick. My family loved it!