PANKO-CRUSTES MUSTARD PORK CUTLETS
Categories Mustard Quick & Easy Mayonnaise Pork Chop Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in medium bowl to blend. Whisk mayonnaise and mustard in small bowl. Dredge pork cutlets with mayonnaise-mustard mixture; dip into beaten egg, then coat cutlets with panko crumb mixture. Transfer to plate.
- Heat oil in heavy medium skillet over medium-high heat. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side. Transfer pork cutlets to 2 plates. Garnish with sage sprigs, if desired. Serve with lemon wedges.
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Prem chaudhary Chaudhary
[email protected]These pork cutlets were delicious! The panko crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I served them with roasted potatoes and asparagus and it was a perfect meal.
BNIS CL_WAL
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork cutlets and raved about the mustard sauce. I will definitely be making this recipe again for future potlucks.
Sharanzy Dc
[email protected]I made these pork cutlets for my husband and he loved them! He said they were the best pork cutlets he had ever had. I will definitely be making this recipe again.
Nicholas Nassre
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The panko crust was crispy and the mustard sauce was tangy and delicious. I will definitely be making this recipe again.
Muwanguzi Julius
[email protected]These pork cutlets were easy to make and turned out great! The panko crust was crispy and the mustard sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Timaleilaniwainibitu Robyen
[email protected]I'm not a big fan of mustard, but I really enjoyed these pork cutlets. The panko crust was crispy and flavorful, and the mustard sauce was tangy but not overpowering. I would definitely make this recipe again.
Naveed ahmad Naveed ahmad
[email protected]These pork cutlets were delicious! The panko crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I served them with roasted potatoes and asparagus and it was a perfect meal.
Simon Hooker
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork cutlets and raved about the mustard sauce. I will definitely be making this recipe again for future potlucks.
Suleiman Njia
[email protected]I made these pork cutlets for my husband and he loved them! He said they were the best pork cutlets he had ever had. I will definitely be making this recipe again.
Saleh Alassaf
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The panko crust was crispy and the mustard sauce was tangy and delicious. I will definitely be making this recipe again.
Notha Mthethwa
[email protected]These pork cutlets were easy to make and turned out great! The panko crust was crispy and the mustard sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Kaydence Mccallay
[email protected]I'm not a big fan of mustard, but I really enjoyed these pork cutlets. The panko crust was crispy and flavorful, and the mustard sauce was tangy but not overpowering. I would definitely make this recipe again.
Benson Benjo
[email protected]These pork cutlets were delicious! The panko crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I served them with roasted potatoes and asparagus and it was a perfect meal.
Papaa Mavitu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork cutlets and raved about the mustard sauce. I will definitely be making this recipe again for future potlucks.
Gentle emmy
[email protected]I made these pork cutlets for my husband and he loved them! He said they were the best pork cutlets he had ever had. I will definitely be making this recipe again.
Anionted Micheal
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The panko crust was crispy and the mustard sauce was tangy and delicious. I will definitely be making this recipe again.
Ramahetlane Khuele
[email protected]These pork cutlets were easy to make and turned out great! The panko crust was crispy and the mustard sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Olyva Naks
[email protected]I'm not a big fan of pork, but I really enjoyed these cutlets. The panko crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make this recipe again.
Hailey Carter
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork cutlets and raved about the mustard sauce. I will definitely be making this recipe again for future parties.
Bimpe Ogundiran
[email protected]These pork cutlets were a hit with my family! The panko crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this recipe again.