PANKO CRUSTED SALMON RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper. Slowly drizzle 2 tablespoons of olive oil into the mixture, tossing with a fork as you pour. 3. Place salmon fillets skin side down on a greased foil-lined baking sheet. Generously brush each fillet with Dijon mustard, then season with salt and pepper. Press enough of the panko mixture onto each fillet to completely cover the top. 4. Bake fillets for 15-25 minutes, depending on the thickness of your fillets. navywifecook.com
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Aonnopna Das
das7@gmail.com5 stars!
Jonathan DeJesus
jonathan_d18@hotmail.comThis is now my go-to salmon recipe.
Samantha Sibanda
s_s27@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind.
Eh htoo Paw
paw@gmail.comThis was a hit with my family.
Fortune Nsaka
f_nsaka@hotmail.comI'll be making this again!
Shazaib Hingoro
shazaibhingoro@gmail.comDelicious!
Steven G
steven@yahoo.comThis recipe was easy to follow and the salmon turned out great! I especially liked the panko crust, which was crispy and flavorful. I will definitely be making this again.
sheila Roe
s41@hotmail.comI'm not a big fan of salmon, but I decided to try this recipe anyway. I'm glad I did! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a delicious and healthy meal.
MALAK GAMING
gaming-malak@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with a lemon-herb sauce and it was a delicious and elegant meal.
Richard Archuleta
a.r@hotmail.comI made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a healthy and satisfying meal.
Sanjalisha Krishandutt
sanjalisha_k48@hotmail.comThis recipe was easy to follow and the salmon turned out great! I especially liked the panko crust, which was crispy and flavorful. I will definitely be making this again.
Abbad Sheikh
abbad95@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the panko crust adds a nice crunch. I like to serve it with a lemon-herb sauce.
Rahim ullah Momand
rmomand@gmail.comThis panko-crusted salmon recipe was a hit with my family! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a delicious and healthy meal.