PANKO CRUSTED SALMON RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper. Slowly drizzle 2 tablespoons of olive oil into the mixture, tossing with a fork as you pour. 3. Place salmon fillets skin side down on a greased foil-lined baking sheet. Generously brush each fillet with Dijon mustard, then season with salt and pepper. Press enough of the panko mixture onto each fillet to completely cover the top. 4. Bake fillets for 15-25 minutes, depending on the thickness of your fillets. navywifecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aonnopna Das
[email protected]5 stars!
Jonathan DeJesus
[email protected]This is now my go-to salmon recipe.
Samantha Sibanda
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
Eh htoo Paw
[email protected]This was a hit with my family.
Fortune Nsaka
[email protected]I'll be making this again!
Shazaib Hingoro
[email protected]Delicious!
Steven G
[email protected]This recipe was easy to follow and the salmon turned out great! I especially liked the panko crust, which was crispy and flavorful. I will definitely be making this again.
sheila Roe
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm glad I did! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a delicious and healthy meal.
MALAK GAMING
[email protected]This recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with a lemon-herb sauce and it was a delicious and elegant meal.
Richard Archuleta
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a healthy and satisfying meal.
Sanjalisha Krishandutt
[email protected]This recipe was easy to follow and the salmon turned out great! I especially liked the panko crust, which was crispy and flavorful. I will definitely be making this again.
Abbad Sheikh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the panko crust adds a nice crunch. I like to serve it with a lemon-herb sauce.
Rahim ullah Momand
[email protected]This panko-crusted salmon recipe was a hit with my family! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I served it with roasted vegetables and rice, and it was a delicious and healthy meal.