PANKO-CRUSTED FISH
Make and share this Panko-Crusted Fish recipe from Food.com.
Provided by spacholl
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat.
- Season fish with essence.
- Salt and pepper.
- Put flour in shallow dish. Set aside.
- Add eggs to milk in bowl and whisk to combine. Set aside.
- Place bread crumbs in 3rd shallow dish.
- Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
- Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.
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Junior Phitso
[email protected]I made this dish for my family last night and it was a hit! The fish was cooked perfectly and the panko crust was crispy and golden brown. I served it with lemon wedges and tartar sauce, and it was perfect.
Mercy Jeremiah
[email protected]This was a great recipe! The fish was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
Kevin Garibay
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The panko crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Yolanda Khumalo
[email protected]I made this dish for my family last night and it was a hit! The fish was cooked perfectly and the panko crust was crispy and golden brown. I served it with lemon wedges and tartar sauce, and it was perfect.
Remi Olanipekun
[email protected]This was a great recipe! The fish was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
Aminah Mnazi
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The panko crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Edward J. Webb
[email protected]I made this dish for my family last night and it was a hit! The fish was cooked perfectly and the panko crust was crispy and golden brown. I served it with lemon wedges and tartar sauce, and it was perfect.
Erigga Wire wire
[email protected]This was a great recipe! The fish was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
Kelli Cooper
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The panko crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Andy Mac
[email protected]I made this dish last night and it was a hit with my family. The fish was moist and flaky, and the panko crust was crispy and golden brown. I served it with lemon wedges and tartar sauce, and it was perfect.
Jill Francis
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.