PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI
Number Of Ingredients 9
Steps:
- 1. Sort through crab and discard any bits of shell.
- 2. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix.
- 3. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake into panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12 by 17 inch baking pan.
- 4. Bake in a 475 degree regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
- ROASTED PEPPER-CHIVE AIOLI. in a smal bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
- MAKES 24 CRAB CAKES; 8 SERVINGS
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lisa leonard
[email protected]These crab cake bites are the perfect finger food for a party. They're easy to eat and they're always a hit with my guests.
Grace Obodoagwu
[email protected]I'm allergic to shellfish, so I made these crab cake bites with imitation crab meat. They were still delicious!
Md Aimke mia
[email protected]These crab cake bites are a great way to get kids to eat seafood. My kids loved them!
Victor Vagi
[email protected]I had a hard time finding panko breadcrumbs at my local grocery store. I ended up using regular breadcrumbs and they worked just fine.
Joel MMA
[email protected]These crab cake bites were a little too salty for my taste, but I think that's because I used canned crab meat. I'll try making them with fresh crab meat next time.
Lamek Ngikevali
[email protected]I've made these crab cake bites several times and they're always a hit. They're the perfect way to use up leftover crab meat.
Darnell Mitchell
[email protected]Delicious!
Caitlin Thomas
[email protected]These crab cake bites are the perfect party appetizer. They're easy to make and they're always a hit with my guests.
Sabata Simon
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cake bites. They were light and flavorful, and the aioli was a great addition.
Malik Ajize
[email protected]These crab cake bites are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Shehap Mohamed
[email protected]I made these crab cake bites for dinner last night and they were delicious! The panko crust was perfectly crispy and the crab cakes were so flavorful. I served them with the roasted pepper chive aioli and it was a perfect combination.
Minhaj Mahi
[email protected]These crab cake bites were a hit at my party! They were crispy on the outside and tender on the inside, and the roasted pepper chive aioli was the perfect dipping sauce. I will definitely be making these again.