PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray.
- In a medium bowl, mix together Panko, paprika, thyme, garlic salt, and seasoning salt. Then stir in olive oil. (The oil allows the crumbs to get color in the oven).
- In a separate medium bowl, beat the egg with the milk.
- Roll each thigh in the egg wash and then into the seasoned Panko. Make sure to pat the crumbs onto the chicken to make an even coating and then place the thighs in the pan.
- Bake at 400 for 35 - 45 minutes or until juices run clear.
- Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 1.3, Cholesterol 88.9, Sodium 171.2, Carbohydrate 10, Fiber 0.5, Sugar 6.2, Protein 15.5
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Dance_King GH
[email protected]This recipe is a keeper!
Tristan Atkinson
[email protected]I would definitely make this recipe again. It's easy to make and the results are delicious.
Eric Clark
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the crispy coating and the sweet and tangy sauce.
Luqman H Khan
[email protected]I'm not a big fan of honey mustard, but I loved this recipe. The sauce was the perfect balance of sweet and tangy.
Zalal Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Prabin Lamichhane
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is delicious.
bassey evong
[email protected]I love this recipe! It's so easy to make and the chicken always comes out crispy and juicy.
Erika Montijo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Emem Simeon
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The panko crust was crispy and the honey mustard sauce was amazing.
Osman Mani
[email protected]I would definitely make this recipe again. It's easy to make and the results are delicious.
Nour Mohamed
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Shaun Beavis
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but that's just personal preference.
Ahmad Nawaz
[email protected]The chicken was a little dry, but the sauce was delicious.
Hadialibhatti Bhatti
[email protected]I've made this recipe several times and it always comes out perfect. It's one of my go-to recipes when I'm short on time.
Azmaan Malik
[email protected]I made this recipe for a party and it was a hit! Everyone raved about the chicken and the sauce.
Lethabo Tompa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jasmine John
[email protected]My family loved this recipe! The chicken was crispy and juicy, and the honey mustard sauce was the perfect complement.