PANKO-BREADED FRIED GRITS CAKES
Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.
Provided by Brent Estes
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
- Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
- Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
- Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 40.6 g, Cholesterol 133.7 mg, Fat 18.7 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 10.7 g, Sodium 361 mg, Sugar 0.5 g
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Muhajir Said
s-m41@aol.comI'm going to have to try this recipe for my next brunch party.
Desire' Smith
s@hotmail.frThis is a great recipe for using up leftover grits.
Buy Bup
buyb@gmail.comI've never had grits cakes before, but these look amazing.
Ryanjones Eusebio
r.eusebio83@gmail.comThese look so good! I can't wait to try them.
S. Harris
h-s13@yahoo.comI'm definitely going to try this recipe.
Wanda S
wandas@aol.comYum!
Tose20 K
tose20-k9@yahoo.comI had some leftover grits so I decided to try this recipe. I'm so glad I did! These grits cakes were amazing. They were crispy on the outside and creamy on the inside. I served them with a side of salsa and they were the perfect snack.
J For Jlali
j-j14@hotmail.comThese were so easy to make and they turned out perfect! I'm not a big fan of grits, but I loved these. The panko breading made them crispy and the cheese was melted and gooey. I will definitely be making these again.
Brenden skeldon
skeldonb@hotmail.frI made these grits cakes for dinner last night and they were delicious! I used sharp cheddar cheese and they were nice and gooey. I would definitely recommend this recipe.
Manda Ngini
n.m99@hotmail.frThese panko-breaded fried grits cakes were a hit! They were crispy on the outside and creamy on the inside. I served them with a side of bacon and eggs, and they were the perfect breakfast. I will definitely be making these again.