PANKO-BREADED FRIED GRITS CAKES

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Panko-Breaded Fried Grits Cakes image

Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.

Provided by Brent Estes

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h35m

Yield 4

Number Of Ingredients 6

3 cups water
¼ teaspoon salt
1 cup uncooked grits (such as Bob's Red Mill®)
2 eggs
½ cup panko bread crumbs
⅓ cup butter

Steps:

  • Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
  • Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
  • Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
  • Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 40.6 g, Cholesterol 133.7 mg, Fat 18.7 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 10.7 g, Sodium 361 mg, Sugar 0.5 g

Muhajir Said
s-m41@aol.com

I'm going to have to try this recipe for my next brunch party.


Desire' Smith
s@hotmail.fr

This is a great recipe for using up leftover grits.


Buy Bup
buyb@gmail.com

I've never had grits cakes before, but these look amazing.


Ryanjones Eusebio
r.eusebio83@gmail.com

These look so good! I can't wait to try them.


S. Harris
h-s13@yahoo.com

I'm definitely going to try this recipe.


Wanda S
wandas@aol.com

Yum!


Tose20 K
tose20-k9@yahoo.com

I had some leftover grits so I decided to try this recipe. I'm so glad I did! These grits cakes were amazing. They were crispy on the outside and creamy on the inside. I served them with a side of salsa and they were the perfect snack.


J For Jlali
j-j14@hotmail.com

These were so easy to make and they turned out perfect! I'm not a big fan of grits, but I loved these. The panko breading made them crispy and the cheese was melted and gooey. I will definitely be making these again.


Brenden skeldon
skeldonb@hotmail.fr

I made these grits cakes for dinner last night and they were delicious! I used sharp cheddar cheese and they were nice and gooey. I would definitely recommend this recipe.


Manda Ngini
n.m99@hotmail.fr

These panko-breaded fried grits cakes were a hit! They were crispy on the outside and creamy on the inside. I served them with a side of bacon and eggs, and they were the perfect breakfast. I will definitely be making these again.


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