I call these little gems my "Panic Solutions"--when unexpected guests drop by for coffee and dessert, and I have nothing made and need something quick, I just toss this together, and 15 minutes later, my panic has subsided and my guests are satisfied! The amount of almonds used is approximate.
Provided by TGirl
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Spread crackers on baking sheet in single layer, then sprinkle with almonds.
- In pot, heat butter and sugar until it bubbles, then drizzle over crackers.
- Bake at 300 degrees for 15 minutes.
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muhammed suhail
[email protected]These cookies were a complete disaster. They were too dry and crumbly.
Reham Kasem
[email protected]I had a hard time getting the cookies to hold their shape.
Mahidul Islam
[email protected]The cookies were a bit dry, but the flavor was good.
Romeo Nassf
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Bimal Regmi
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good.
Salina Gurung
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Masi Preni
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Mohammad Emon Hossain
[email protected]These cookies are so good! I love the combination of almond and vanilla.
Aley Dipak
[email protected]I've made these cookies several times now and they're always a success. They're soft and chewy with a delicious almond flavor.
Readable Faun1154
[email protected]These almond cookies were a hit at my holiday party! They were easy to make and turned out perfectly. The flavor was amazing and they were the first cookies to disappear.