PANI-KEKE SAMOA
This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)
Provided by KristinV
Categories Dessert
Time 40m
Yield 24 Pani-kekes
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
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Lindsey McDaniel
[email protected]This was my first time making pani popo and it was a disaster. The dough was too sticky and the pani popo didn't rise properly. I won't be trying this recipe again.
Real Mj
[email protected]I'm not a big fan of pani popo, but I thought I'd give this recipe a try. I was pleasantly surprised! The pani popo was delicious and I really enjoyed it.
Tahir Nabi
[email protected]This is the best pani popo recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's so versatile and I can serve it with anything.
Kayden wayde Johnson
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Zen Zeno
[email protected]This recipe is a bit time-consuming, but it's worth it. The pani popo is so delicious and it's a great way to impress your guests.
Rebecca Druk
[email protected]I've been making this pani popo recipe for years and it never disappoints. It's always a crowd-pleaser and I always get compliments on it. It's the perfect side dish for any occasion.
Partik Magar
[email protected]This was my first time making pani popo and it was a success! It was easy to follow the recipe and the end result was delicious. I will definitely be making this again.
Zara Mano
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pani popo was surprisingly delicious. I loved the crispy crust and the soft, fluffy interior.
Titus Ndwala
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. I love that it's so versatile. I can serve it with anything from soup to salad to grilled meats.
G-FORCE CRAFT
[email protected]I made this for my family and they all loved it. It was a great side dish to our main course.
kuldip sharma
[email protected]The pani popo turned out perfect! The crust was golden brown and the inside was moist and fluffy. I will definitely be making this again.
Tyra Davis
[email protected]This pani popo was a hit! It was so easy to make and tasted delicious. I loved the combination of sweet and savory flavors.