PANHAGGERTY RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F/175°C (Gas Mark 4). Melt half the butter or bacon fat in a large ovenproof skillet, preferably cast-iron, over low heat. Fry the bacon, stirring frequently, for 10 to 15 minutes, or until crisp. Remove the bacon from the skillet with a slotted spoon and set aside to drain on paper towels. Cook the onions in the same skillet for 6 to 8 minutes, or until they soften but don't brown, then remove them from the skillet and add to bacon, mixing the onions and bacon together. Remove the pan from the heat, then carefully lay a thin layer of potatoes, about a third of them, on bottom of the pan so that they completely cover it. Season it lightly with salt and pepper. Cover with a layer of onions and bacon, about half of them, then a layer of cheese, about a third of it. Add a layer of half the remaining potatoes and season lightly with salt and pepper. Cover with a layer of all the remaining onions and bacon, then a layer of about half of the remaining cheese. Finish with a layer of the remaining potatoes and season lightly with salt and pepper. Dot or drizzle the remaining butter or bacon fat over the final layer of potatoes; then bake for 45 minutes. When dish is done, top with the reserved cheese and put under the broiler for 3 to 4 minutes until the cheese has melted and begun to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Starkey
[email protected]I'm going to make this recipe for my next dinner party.
Nir Entertainment
[email protected]This looks like a delicious recipe.
CJ Chabot
[email protected]I can't wait to try this recipe!
Shea Bird
[email protected]This is a great recipe for a special occasion.
Supportive Prabeen
[email protected]I made this dish for my friends and they all raved about it.
Shipon Dash
[email protected]This was a great recipe! I used ground beef instead of steak and it turned out great.
Cj. Log
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the gravy is perfect.
Sandra Boateng
[email protected]This is a great recipe for a hearty and delicious meal. The beef is fall-off-the-bone tender and the gravy is rich and flavorful.
Rai Sheri
[email protected]I made this dish for my family and they loved it! The beef was so tender and the gravy was perfect.
CJ Angel
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The beef was tender and flavorful, and the gravy was rich and delicious.