PANFRIED WHOLE FISH WITH THAI GINGER SAUCE
Steps:
- Preparing the sauce: Rinse the mushrooms under cold running water and then soak them in the hot water for about 30 minutes. Remove and discard the mushroom stems, slice and reserve the caps, and save the soaking liquid. Carefully pour the soaking liquid into a small sauce pan, leaving behind any bits of grit or sand. Add the sliced mushrooms and the remaining ingredients. Bring to a simmer very gently for about 10 minutes
- Cooking the fish: Season the fish with salt and pepper and roll them in flour. Pat them thoroughly to shake off any excess flour. In a non-stick pan, saute the fish over medium to high heat in oil until crispy on both sides (10 minutes per inch of thickness). Quickly transfer to a baking sheet covered with paper towels and pat the fish to get rid of any clinging oil. Transfer again to heated plates, pour the sauce over each fillet, and serve immediately.
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Jesmin Akter
[email protected]This recipe is a winner! The fish is cooked to perfection and the sauce is so flavorful.
Iwedi Chimzi
[email protected]This is a must-try recipe for any fish lover. The sauce is amazing and the fish is cooked perfectly.
Yonatan Lopez
[email protected]I'm so glad I found this recipe. It's a great way to cook fish and the sauce is delicious.
Carrie Jameson
[email protected]This recipe is a great way to get your kids to eat fish. The sauce is sweet and tangy and the fish is cooked perfectly.
Aisha osman
[email protected]This is a healthy and delicious way to cook fish. The sauce is packed with nutrients and the fish is cooked in a healthy way.
Ashok Rai
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like and the sauce can be adjusted to your taste.
Jad Mansour
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Mealofagia Mageo
[email protected]Wow! This dish is amazing. The sauce is so flavorful and the fish is cooked to perfection.
Tithi Islam
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Chuck Hayes
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The sauce is so flavorful and the fish is cooked perfectly.
Janine Lawrence
[email protected]This is one of the best fish recipes I've ever tried. The sauce is incredible and the fish is cooked to perfection.
Elizabeth Ofosua Donkor
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the fish and the sauce.
Jacobs Eugene
[email protected]I love the combination of flavors in this dish. The ginger and garlic give it a nice spicy kick, while the coconut milk adds a creamy richness.
abdikhaliq bey
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is delicious.
Dolon Ahmmed
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to cook fish.
prince boy
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. The sauce is so flavorful and the fish is cooked perfectly.
willow fitzpatrick
[email protected]This recipe was so easy to follow and the results were amazing! The fish was crispy on the outside and flaky on the inside, and the Thai ginger sauce was the perfect complement. I will definitely be making this again.