PANFRIED MEATLOAF IN TRICOLOR PEPPERS
Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!
Provided by Peacefulone
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers.
- Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
- In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
- Press meatloaf mixture evenly into pepper rings.
- In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
- Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
- Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
- Garnish meatloaf rings with fried sage leaves.
Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17
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Amman jillani
j_amman@gmail.comThis is my go-to recipe for meatloaf. It's always a hit with my family and friends. I love the way the tricolor peppers add a pop of color and flavor to the dish.
Rylee Caskey
caskey@aol.comThis is a great recipe for a party. Just double or triple the recipe and you'll have enough to feed a crowd. The meatloaf can be made ahead of time and reheated when you're ready to serve.
Jayce Melecio
m.jayce@hotmail.comI'm always looking for new ways to make meatloaf, and this recipe is a winner. The tricolor peppers add a lot of flavor and color, and the panfrying method gives the meatloaf a nice crust.
ABDULLAH AL MAHI STUDENT
s_a@hotmail.comThis is a great way to use up leftover meatloaf. Just slice it up and panfry it with some tricolor peppers. It's a quick and easy meal that's perfect for a weeknight dinner.
Shaid Mehmood
s44@hotmail.comI love this recipe! It's so easy to make and it always turns out perfectly. The meatloaf is always moist and flavorful, and the tricolor peppers add a beautiful touch.
Bijaya Kumar
b97@yahoo.comThis is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Karomo Edward
edward.karomo@yahoo.comI'm not a fan of meatloaf, but I really enjoyed this recipe. The tricolor peppers add a lot of flavor and texture, and the meatloaf itself is very moist and flavorful.
Relebogile Magwentshu
r@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Basant Mogoor
mogoor_basant@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jayita Sharma
sj49@hotmail.comThis recipe is a great way to use up leftover vegetables. I used a combination of red, yellow, and orange bell peppers, and they added a lot of flavor to the dish.
itx manii
m-i0@yahoo.comI've made this recipe a few times now and it's always a hit with my family. The meatloaf is always moist and flavorful, and the tricolor peppers add a beautiful presentation.
Hadyn Rechtin
rechtin.h@gmail.comThis dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. The tricolor peppers added a lot of flavor and color to the dish.
TeamLegend YT
ytteamlegend@hotmail.comI was hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! This meatloaf is moist and flavorful, and the tricolor peppers add a really nice touch.
Shams Dawer
d8@gmail.comThis panfried meatloaf is a real winner! The tricolor peppers add a beautiful pop of color and a delicious sweetness that complements the savory meatloaf perfectly.