PANETTONE BREAD PUDDING WITH ORANGE SAUCE
Steps:
- Arrange the panettone bread cubes to fit compactly into a buttered 2 quart casserole dish. (8-inch square pan works well.) Do not compress too tightly. Whisk together 4 eggs and 1/2 cup sugar until the sugar is dissolved. Pour in the cream, vanilla, and 1 tablespoon orange liqueur; whisk to combine. Stir in salt, nutmeg, and orange zest. Pour this mixture over the panettone cubes in the casserole dish. Make sure all cubes are soaked. Cover and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove the bread from the refrigerator, uncover, and dot the top of the bread pudding with butter. Set casserole dish into a shallow pan that is 2 to 3 inches larger in diameter than the casserole dish. Set these pans onto the center rack of the preheated oven. Pour hot water into the outside pan, until it reaches a depth of 1 inch around the casserole dish, creating a water bath. Bake the pudding in the water bath until it is fully set and a knife inserted into the center of the pudding comes out clean, 1 to 1 1/4 hours. Carefully remove the pudding from the water bath and cool for at least 15 minutes before serving. Just before serving, make the sauce by melting butter in a saucepan over low heat. Stir in sugar, orange liqueur, orange juice, nutmeg, and salt. Stir and heat over medium heat until the sugar is fully dissolved and the liquid is heated through. Remove from heat. In a small mixing bowl, whisk 1 egg until well beaten. While whisking the egg, slowly pour 2 tablespoons of the hot mixture into the bowl with the egg. Then, while whisking mixture vigorously, slowly pour the warmed egg mixture back into the sauce. Place the saucepan back over low heat, gently stirring the sauce and raising the temperature slowly to medium. Continue to stir until the sauce almost reaches a simmer, reducing the heat as necessary if the mixture threatens to boil. Continue stirring until sauce thickens, 1-2 minutes. Serve sauce with pudding.
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Jacx Farrow
[email protected]This was the best bread pudding I've ever had. It was so moist and flavorful.
Nubia Rock
[email protected]This bread pudding is so easy to make. I'm definitely going to make it again.
Abdul Razak
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so good!
Zinzyyy
[email protected]This bread pudding was delicious! The orange sauce was the perfect touch.
Dulon Akter
[email protected]I made this bread pudding for my family and they loved it! It's a great way to use up leftover panettone.
Goke Oshatoba
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Adegbite Alimah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This bread pudding is amazing.
Charlotte oravcova
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Tumisang Ingrid
[email protected]I love the combination of the sweet bread and the tangy orange sauce. It's a perfect dessert for any occasion.
Khizer Rajput
[email protected]This was my first time making bread pudding and it was surprisingly easy! The recipe was clear and concise, and the bread pudding turned out delicious.
Erica Hamilton
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover panettone.
Maroodi Jaamac
[email protected]This bread pudding was a hit at our holiday brunch! The orange sauce was the perfect complement to the rich, custardy bread. I will definitely be making this again.