Number Of Ingredients 13
Steps:
- 1. heat amaretto add raisins to plump-drain-save amaretto 2.bring cream, milk & sugar to boil in heavy saucepan over medium heat, stirring frequently with wooden spoon. 3.in small bowl mix amaretto w/ cornstarch(whisk) to blend-then whisk into cream mixture 4.simmer over med-low heat until sauce thickens about 2 min.(can be made 2 days ahead) cover & refrig--rewarmbefore serving BREAD PUDDING 1.lightly butter 9x13x2 dish 2.arrange brd cubes in prepared dish 3.in lg bowl whisk eggs, cream,milk & sugar to blend 4.pour custard over brd cubes-gently press to submerge 5.cover -refrig & occasionally press brd cubes to submerge into custard mixture (refrig up to 2 hrs -let stand at rm temp 30 min before baking) 6. bake 325 convection oven (350 regular) for about 45 min--till set in center and puffed up 7. cool slightly --serve w/ warmed Amaretto sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
Mike Hector
[email protected]I love this bread pudding! It's the perfect comfort food on a cold winter day.
caoimhe maher
[email protected]This bread pudding is delicious! The custard is creamy and flavorful, and the amaretto sauce is the perfect finishing touch.
Fayza Amar
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Esethu Ndongeni
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and easy-to-make dessert.
Evie Smith
[email protected]This bread pudding is a delicious and easy-to-make dessert. I love that I can use up leftover panettone and turn it into something so special.
Melissa Zaring
[email protected]I made this bread pudding for my family and they loved it! It's a great way to use up leftover panettone.
JEMIL ROHAN
[email protected]This bread pudding is the perfect dessert for a holiday party. It's festive and delicious.
Zainab Ch
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the amaretto sauce is amazing.
Dorcas Jeggs
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and easy-to-make dessert.
mirza mehar
[email protected]I love this bread pudding! It's the perfect comfort food on a cold winter day.
Nabaa Esmael
[email protected]This bread pudding is delicious! The custard is creamy and flavorful, and the amaretto sauce is the perfect finishing touch.
Aunzala Ali
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Queenstar Wills
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover panettone and turn it into something so delicious.
Taz Mainian
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Hawa
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and festive dessert for any occasion.
Cheeseman_5
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out perfectly. The bread pudding was moist and flavorful, and the amaretto sauce was the perfect finishing touch.
Keeth Ebanks
[email protected]This panettone bread pudding was a hit at my holiday brunch! The combination of the soft, fluffy bread, the creamy custard, and the rich amaretto sauce was heavenly.