PANERA KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Provided by Celeste
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
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M.Tayyab Durrani
[email protected]Overall, I really enjoyed this bread. It's a great bread for sandwiches or just eating plain. I'll definitely be making it again.
Hania Shahzaib
[email protected]This bread is a bit denser than I expected, but it's still really good. I love the flavor of the olives.
Azmat khan
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it, because this bread is delicious!
Md Kader
[email protected]I'm not a huge fan of olives, but I actually really liked this bread. The olives added a nice subtle flavor that wasn't overpowering.
Glenys Dunford
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Md pappu khan Bulet
[email protected]I love the salty flavor of the olives in this bread. It's a perfect balance to the sweetness of the bread.
Akhter Vohra
[email protected]This bread is a great addition to any meal. It's hearty and flavorful, and it goes well with just about anything.
Manoj Kushal
[email protected]I'm so glad I found this recipe! This bread is amazing.
Rae Copeland
[email protected]This bread is perfect for a quick and easy snack. I love to toast it and then spread some butter on it.
liaquat khan
[email protected]I would definitely make this bread again. It's so easy to make and it tastes delicious!
Dauglas Wabuti
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
md. rashel
[email protected]This bread is a bit too dense for my liking. I prefer a lighter, airier bread.
PAPA DIANAH
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Shane Awan
[email protected]This bread was a bit too salty for my taste. I think I'll use less olives next time.
Rough Coins
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Ebu Barna
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of flavors from the olives and the bread.
Feroze Khan
[email protected]Delicious! I made this bread for a party and it was a huge success. Everyone loved it.
WRAITH S
[email protected]Followed the recipe exactly and it turned out great! The bread was light and fluffy, with a nice crispy crust. The olives added a subtle salty flavor that was perfect.
Antoinette Norris
[email protected]This bread was a hit with my family! The crust was perfectly crispy and the inside was soft and flavorful. The olives added a nice salty touch. I will definitely be making this again!