PANERA BREAD'S TURKEY ARTICHOKE PANINI

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Panera Bread's Turkey Artichoke Panini image

This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Recipe#277769 or Recipe#243807 to cut out some of the fat.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 4 turkey artichoke paninis, 4 serving(s)

Number Of Ingredients 9

1 loaf pesto focaccia bread
8 ounces freshly sliced turkey
4 ounces spinach artichoke spread (Available at your local grocer)
2 ounces asiago cheese (asiago parmesan blend)
1 small red onion, diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 -2 tomatoes, sliced (6-8 slices)
1 pinch salt and pepper

Steps:

  • Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
  • Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
  • Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
  • Serve hot with chips or your favorite soup!

Nutrition Facts : Calories 133.1, Fat 8, SaturatedFat 1.8, Cholesterol 38.6, Sodium 39.2, Carbohydrate 2.8, Fiber 0.7, Sugar 1.6, Protein 12

pro pro d'or nod
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This is a delicious and easy-to-make panini. I will definitely be making it again!


Janet Byrne
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I love the crispy bread and the gooey cheese in this panini. It's the perfect comfort food.


Adam Peek
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This panini is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch.


Omsri Sinhala Tech
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I'm not a big fan of artichokes, but I really enjoyed this panini. The flavors all worked well together.


Tanner Watts
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I made this panini for a party and it was a huge success. Everyone loved it!


Nki Issa
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This is a great recipe for a quick and easy lunch. I love that I can use leftover turkey to make it.


Cierra Scott
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I've made this panini several times now and it's always a hit. My friends and family love it!


Cloud Stylish
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This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always delicious.


hazrat bilal
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I love the combination of flavors in this panini. The turkey and artichoke are a great match.


Nimra Iman
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This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.


Carlos Ruiz
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I'm not a big fan of turkey, but this panini was surprisingly good. The artichoke and cheese really helped to balance out the flavor.


Jhohan Ahmed
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This was a quick and easy lunch to make. The flavors were all there, but I found the bread to be a little too soft for my liking.


Zeeshan Koko
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the turkey.


Ali Nurudeen
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This panini was a hit with my family! The combination of turkey, artichoke, and cheese was perfect, and the bread was crispy and delicious. I'll definitely be making this again.


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