PANEER FRIED RICE RECIPE BY TASTY
Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf
Provided by Akhil Kundkar
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
- For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
- Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
- In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
- Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
- Next, add sugar, alt, and black pepper powder to taste.
- Fry the rice mixture.
- Serve warm.
Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
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joujou Mostafa
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Reshika Raut
[email protected]I'm not a big fan of paneer, but I really enjoyed this recipe. The cheese was cooked perfectly and the flavors were well-balanced.
Toor Khan
[email protected]This is the best paneer fried rice I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Bd Tonmoy
[email protected]I'm always looking for new and exciting fried rice recipes. This one definitely fits the bill! It's unique, flavorful, and easy to make.
Luis Huerta
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
Miron Vhuiya
[email protected]I love the addition of paneer to this fried rice. It adds a nice protein boost and makes the dish more filling.
Ami TuHiN
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Jamal Maan
[email protected]The rice was a bit dry, but the flavor was still good. I think I'll add more sauce next time.
Margo Miller
[email protected]This was a quick and easy meal to make. I used frozen peas and carrots, which made it even faster. It was also very tasty!
Mendel Joseph
[email protected]I'm not a huge fan of paneer, but this recipe changed my mind! The cheese was perfectly crispy and flavorful. I'll definitely be making this again.
Abdulwahab Jalloh
[email protected]This was my first time making paneer fried rice and it turned out great! The instructions were easy to follow and the end result was delicious.
Godknows Sunday (lil_Tender)
[email protected]I tried this recipe last night and it was a hit with my family! They loved the unique flavor combination and the fact that it was a healthier version of fried rice.
Shehbaz Nazim
[email protected]This paneer fried rice is absolutely incredible! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.