PANDESAL (FILIPINO BREAD ROLLS - PAN DE SAL)
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and something more substantial such as champorado (chocolate rice porridge), sinangag (garlic fried rice) or a meat or fish dish such as tapa, carne norte, tocini, or longganisa pork...
Provided by Vickie Parks
Categories Sweet Breads
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine water and yeast. Allow to sit for 10 minutes until mixture becomes bubbly. Stir well.
- 2. In a small bowl, combine milk, butter, eggs, sugar and salt. Stir together until incorporated.
- 3. Add milk mixture and 2 cups flour to yeast mixture. Using an electric mixer, beat to combine. Gradually add the remaining 2-1/4 cup flour in ½ cup increments and continue to combine all ingredients.
- 4. On a lightly-floured surface, turn over dough and knead, lightly adding flour as necessary, for about 10 minutes or until smooth, supple and elastic.
- 5. In a lightly-oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1-1/2 hours or until double in size.
- 6. On a lightly-floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat. Arrange balls about 1-inch apart on a lightly-greased baking sheet. (If you don't want them to be pull-apart but instead rise and bake separately, set them about 2 inches apart on baking sheet.) Cover with a cloth and allow to rise for about 1 to 1-1/2 hours or until double in size. Near the end of the rising time, start preheating oven to 350°F.
- 7. Bake in a 350°F oven for about 15 to 20 minutes or until golden brown. Serve hot.
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Ijaz Kan
[email protected]These pandesal were a bit too dense for my taste.
FABRICE
[email protected]The pandesal were a bit too salty for my taste. I think I might have added too much salt.
Stephanie Salladino
[email protected]The pandesal were a bit too sweet for my taste. I think I might have added too much sugar.
hakim baloch
[email protected]These pandesal were a bit dry. I think I might have not added enough liquid.
ishq zada
[email protected]The pandesal didn't rise as much as I expected. I'm not sure what I did wrong.
Sujit Koiri
[email protected]The recipe was a bit confusing to follow. I had to re-read it several times before I felt confident that I was doing it correctly.
Mr.joy mondol
[email protected]These pandesal were a little too dense for my taste. I think I might have overmixed the dough.
skye saliba
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pandesal are soft, fluffy, and delicious. I highly recommend this recipe.
MPR Vlog Makwanpur
[email protected]These pandesal are the perfect breakfast bread. They're soft, fluffy, and have a slightly sweet flavor. I also love that they're so easy to make.
mian ibrahim777
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these pandesal without any problems.
CozMc McBee
[email protected]These pandesal were a big hit with my family. They were soft, fluffy, and had a wonderful flavor. I will definitely be making these again.
Maureen Wachaga
[email protected]I'm so glad I tried this recipe. The pandesal were so easy to make, and they turned out absolutely delicious. I will definitely be making these again soon.
Toshia Ready
[email protected]These pandesal were amazing! The texture was perfect - soft and fluffy on the inside, with a crispy crust. The flavor was also delicious, with a hint of sweetness and saltiness.
Saber Lai
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious batch of pandesal that were perfect for breakfast.
Kingarona Ofentse
[email protected]These pandesal were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
mhmmd hawili
[email protected]I've tried many pandesal recipes, but this one is by far the best. The dough was incredibly easy to work with, and the end result was a batch of soft, fluffy rolls that were perfect for breakfast or a snack.
Jeena Shrestha
[email protected]The recipe was easy to follow, and the results were amazing. My pandesal came out perfect - golden brown and soft on the inside. I can't wait to share them with my family and friends.
Nicole Davenport
[email protected]These pandesal turned out so delicious! They were soft and fluffy on the inside, with a slightly crispy exterior. I loved the subtle sweetness from the sugar and the hint of saltiness from the butter. I will definitely be making these again!