PANDESAL
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.
Provided by ninima
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine milk, 2 teaspoons sugar, and yeast in a large bowl; stir until sugar and yeast are fully dissolved, about 5 minutes.
- Mix remaining sugar, flour, and salt together in a large bowl. Pour in milk mixture and vegetable oil. Mix until dough comes together.
- Turn dough out onto a flat work surface. Knead until smooth. Shape into a ball and return to the bowl. Cover with a damp cloth and let rise until doubled, at least 1 hour.
- Divide dough into 4 equal portions using a bench knife. Roll each portion into a log; slice diagonally into 1-inch pieces.
- Pour bread crumbs onto a large plate. Roll each piece of dough in bread crumbs and place on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 15.5 g, Cholesterol 1.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 349.7 mg, Sugar 10.9 g
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Oliver Time
[email protected]I've made this recipe several times now, and it never disappoints. The pandesal are always perfect.
sumaya nakato
[email protected]These pandesal are the perfect breakfast bread. They're soft, fluffy, and delicious.
Vusimuziknowlegde
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always amazing.
Tani Ya
[email protected]This recipe is a winner! I will definitely be making this again and again.
Dennis Kahara
[email protected]I've tried many different pandesal recipes, but this one is my favorite. The bread is so soft and fluffy, and the flavor is amazing.
Taiwo Victor
[email protected]These pandesal are the perfect addition to any breakfast or brunch.
RehanAli SafdarAbbas
[email protected]I love the way these pandesal turn out. They're so soft and fluffy, and they have a great flavor.
Lexi Goodwin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Zubair
[email protected]I've made this recipe several times now, and it never disappoints. The pandesal are always perfect.
luis
[email protected]These pandesal are the perfect breakfast bread. They're soft, fluffy, and delicious.
Bdeb Hh
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always amazing.
Sylvius MechanicalSketch
[email protected]This recipe is a keeper! I will definitely be making this again.
Pee Pee
[email protected]I've tried many pandesal recipes, but this one is by far the best. The bread is so soft and fluffy, and the flavor is amazing.
Aminu Baros
[email protected]These pandesal are delicious! I made them for my family and they loved them.
Tanu Cp
[email protected]I love this recipe! The pandesal are so easy to make and they always turn out perfect.
Yared Belhu
[email protected]This is the best pandesal recipe I've ever tried! The bread is so soft and fluffy, and the flavor is amazing. I will definitely be making this again and again.