PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner

Yield 6 hot dogs

Number Of Ingredients 13

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Ingredients

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

Make the Salsa:
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
Make the Hot Dogs:
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

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Jemal Media

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Thank you for sharing this recipe.

Margaret Barbaree

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I will definitely be making these again.

Abdikadir Adan

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These were the best hot dogs I've ever had.

Alexis Aguilar

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I've made these hot dogs several times now and they're always a crowd-pleaser.

Logan Verville

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These hot dogs were a hit at my party. Everyone loved them.

Caroline Mchawia

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I highly recommend these hot dogs. They're so flavorful and easy to make.

Md Shanan

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Delicious!

briton nyts

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So good!

melanie marshall

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Amazing!

Brutal Playz

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Loved these!

lalu shah

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These hot dogs were delicious! I will definitely be making them again.

Almarcia Kriel

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I'm not a huge fan of hot dogs, but these were actually really good. The chimichurri sauce made all the difference.

Morshed Khan

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These were a great way to use up some leftover hot dogs. The chimichurri sauce was a nice change of pace.

Micah Birt

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I love these hot dogs! They're so easy to make and they're always a crowd-pleaser.

nabin maharjan

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These hot dogs were so good! The chimichurri sauce was especially flavorful.

deola grace

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I've made these hot dogs several times now and they're always a hit. The combination of the grilled hot dog, the chimichurri sauce, and the toppings is just perfect.