PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
- Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
- Preheat a grill for medium heat.
- Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
- To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g
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Nabina Kumal
[email protected]5 stars!
Md. Hasan mirdha
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Adeniran Adewale Pious
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Helika Perera
[email protected]The cilantro oil is a nice touch. It adds a fresh, herbaceous flavor to the dish.
hassam raza
[email protected]I love the smoky flavor of the chipotle vinaigrette. It really complements the shrimp.
Md Minhaj LOL K
[email protected]This was my first time making pancetta-wrapped shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Sabi Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and the chipotle vinaigrette.
Rajesh guvaju
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the flavors were incredible.
Guillermo Fuentes
[email protected]These shrimp were amazing! The pancetta added a nice salty flavor and the chipotle vinaigrette was the perfect finishing touch.
Josiaha Wise
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The chipotle vinaigrette and cilantro oil were delicious.
Marli Akomah-Mordi
[email protected]This dish was easy to make and the results were impressive. The shrimp were juicy and flavorful, and the chipotle vinaigrette and cilantro oil added a nice touch.
ethan roenspies
[email protected]The shrimp were cooked perfectly and the flavors were amazing. I especially loved the chipotle vinaigrette.
Manika Lama
[email protected]These shrimp were delicious! The chipotle vinaigrette was the perfect complement to the pancetta-wrapped shrimp. I will definitely be making this again.
Safatullah Barakzai
[email protected]I love the combination of flavors in this dish. The chipotle vinaigrette is spicy and smoky, while the cilantro oil is fresh and herbaceous. The shrimp are cooked perfectly and the pancetta adds a nice salty crunch.
Deneen Saunders
[email protected]Pancetta-wrapped shrimp is one of my favorite appetizers. This recipe with chipotle vinaigrette and cilantro oil takes it to the next level. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again!