PANCETTA-WRAPPED HADDOCK WITH LEMON AIOLI AND ROASTED ASPARAGUS
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well. Use dry sherry in place of white wine if desired.
Provided by Karen Barris Calabro
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Combine mayonnaise, lemon juice, lemon zest, and garlic in a bowl; refrigerate for 15 to 30 minutes to blend flavors.
- Move an oven rack into the middle of oven and place another rack into top third; preheat oven to 400 degrees F (200 degrees C).
- Lay asparagus spears in a row onto a baking sheet and spray with cooking spray; sprinkle with sea salt.
- Drizzle haddock fillets with olive oil and sprinkle with black pepper and rosemary. Wrap each fillet loosely with 3 slices pancetta bacon, wrapping bacon so that ends meet over skinned side of fillets. Place fillets into a 9x13-inch baking dish with bacon ends on the bottom. Pour white wine around the fillets.
- Place fish onto lower rack of preheated oven and bake for 7 minutes. Place asparagus onto upper rack of oven. Continue baking until pancetta is browned, fish is opaque and flakes easily, and asparagus are lightly browned on the tips, 7 to 8 more minutes.
- Stir warm water into lemon aioli sauce until sauce is pourable; pour about 2 tablespoons sauce onto each of 4 serving dishes. Arrange haddock fillets onto sauce and spread 1/4 of the roasted asparagus in a fan shape next to each fillet.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 7.6 g, Cholesterol 94.3 mg, Fat 33.7 g, Fiber 2.6 g, Protein 30.9 g, SaturatedFat 6.4 g, Sodium 720.3 mg, Sugar 2.9 g
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Uche Okolo
u.o6@gmail.comYum!
Chendra Bista
cbista65@hotmail.frCan't wait to make this!
Sergb
sergb@hotmail.comLooks delicious!
Parseles Perez
p.parseles15@aol.comGreat recipe! Will definitely try it out.
Lillian Urmiah
u98@yahoo.comOverall, this was a good recipe. It was easy to follow and the end result was a tasty dish. I would recommend it to others.
Jorge Dominguez
dominguez75@gmail.comI found that the fish was a bit overcooked, but the pancetta and lemon aioli were still delicious.
Muqeit Kabir
m-kabir@hotmail.comThe pancetta-wrapped haddock was a bit too salty for my taste, but the lemon aioli helped to balance out the flavor.
XRG Entertainment
x-entertainment@aol.comI'm always looking for new ways to cook fish, and this recipe was a great find. It's a simple but elegant dish that's perfect for a special occasion.
Linh Thai
t99@hotmail.comI served this dish with a side of roasted potatoes and it was a perfect meal. The potatoes helped to soak up the delicious sauce.
Tumwine Eli
tumwine-eli65@yahoo.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive meal.
Mwanafunzi Jassy ke
ke-m@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this recipe. The pancetta and lemon aioli helped to mask the fishy flavor.
Luqman Aderibigbe
luqmana@gmail.comThe lemon aioli was easy to make and added a bright, tangy flavor to the fish. I could see this sauce being used on other dishes as well.
Sheraz akram
sheraza52@hotmail.comI didn't have any pancetta on hand, so I used bacon instead. It turned out just as well and added a smoky flavor to the dish.
shahin alam shahin
sshahin@gmail.comThe roasted asparagus was a great addition to this dish. It was simple to make and added a pop of color and flavor to the plate.
Krishana Mahara
mahara.k@gmail.comThis pancetta-wrapped haddock recipe was a hit with my family! The fish was cooked perfectly, the pancetta added a nice crispy flavor, and the lemon aioli was the perfect complement. I will definitely be making this again.