PANCETTA, LEEK, AND GOAT CHEESE TARTLETS
Categories Egg Appetizer Bake Oscars Goat Cheese Bacon Leek Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and cream cheese. Using on/off turns, blend until moist clumps form. Gather dough; shape into 6-inch-long log. Wrap and chill at least 1 hour and up to 1 day.
- Cut log into 24 1/4-inch-thick rounds. Press 1 round into each cup of 2 nonstick 12-cup mini muffin pans; freeze 30 minutes.
- Meanwhile, prepare filling:
- Preheat oven to 350°F. Melt butter in large skillet over medium heat. Add leeks and sauté 10 minutes; cool. Heat oil in small skillet over medium-high heat. Add pancetta; sauté until crisp, about 6 minutes. Using slotted spoon, transfer pancetta to paper towels. Whisk half and half and next 3 ingredients in medium bowl to blend. Mix in goat cheese, then leeks and pancetta.
- Spoon filling into shells. Bake until filling is set and crust edges are golden, about 30 minutes. Cool in pans 5 minutes. (Can be made 1 day ahead. Cool, cover, and chill in pans. Rewarm uncovered in 350°F oven 12 minutes.)
- Using small knife, cut around tartlets to loosen. Turn out tartlets and arrange on platter; top each with parsley leaf.
- *Pancetta (bacon cured in salt) is available at Italian markets and specialty foods stores
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Tim Quilizapa
[email protected]These tartlets are too expensive to make. I'll pass.
Amire Carter
[email protected]I'm allergic to goat cheese. Can I substitute another type of cheese?
Terry Smith
[email protected]These tartlets look complicated to make. I don't think I'll try them.
Md Sahajan
[email protected]I'm not sure about the combination of pancetta, leeks, and goat cheese. But I'm willing to give it a try.
Mian Mubashir
[email protected]These tartlets sound delicious. I can't wait to try them.
C Wdnr
[email protected]I'm going to make these tartlets for my next party. I know they'll be a hit!
jamie barton
[email protected]These tartlets are the perfect size for an appetizer or a light lunch.
Andre Porter
[email protected]I love the way the flavors of the pancetta, leeks, and goat cheese come together in these tartlets.
Lukas Zilvinskas
[email protected]These tartlets are the perfect way to use up leftover pancetta and leeks.
Md Hanif Sheikh
[email protected]I've made these tartlets several times and they're always a hit. They're so delicious and easy to make.
Murat Bey
[email protected]These tartlets are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Derejie Girma
[email protected]I made these tartlets for my family and they loved them! Even my picky kids ate them up.
Ndivhudzannyi Muligwa
[email protected]I'm not a very experienced cook, but I was able to make these tartlets without any problems. The recipe is very easy to follow.
Mary Godwin
[email protected]These tartlets were a little more work than I expected, but they were definitely worth it. They're so delicious!
Michelle Lucille Graham
[email protected]I love the combination of flavors in these tartlets. The pancetta adds a nice salty flavor, the leeks add a subtle sweetness, and the goat cheese adds a creamy richness.
Perla Grimalauskaite
[email protected]These tartlets are the perfect appetizer for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Carly-jade Howard
[email protected]I'm not a big fan of goat cheese, but I loved these tartlets! The pancetta and leeks balanced out the goat cheese flavor perfectly.
Brendan Gordon
[email protected]The tartlets were easy to make and turned out beautifully. The flavors were perfectly balanced and the crust was amazing.
JORGE MELTON
[email protected]I made these tartlets for a brunch party and they were a huge success. Everyone loved them!
Cameron Pittman
[email protected]These tartlets were a hit at my party! The combination of pancetta, leeks, and goat cheese was divine. The crust was flaky and buttery, and the filling was rich and flavorful.