PANCAKES (WITH SWEET POTATO)
Created by Jessica Seinfeld From the book "Deceptively Delicious" Sweet potato puree both sweetens and boosts the nutrition of this simple, quick breakfast.
Provided by Karen in MA
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
- Add the pancake mix and stir just to combine-the batter should be lumpy.
- Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
- When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
- Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).
- Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.
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Muhammad Muhammadahmad
[email protected]The pancakes were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Hassan Ghazni
[email protected]I had trouble getting the pancakes to flip without breaking. I think I need to use a larger skillet next time.
nemo 173
[email protected]The pancakes were a bit too heavy for my taste. I think I'll use less sweet potato next time.
Kufre Wisdom
[email protected]I found the pancakes to be a bit dry. I think I'll add some extra milk next time.
Md Rony Islam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Ramudeo Bro
[email protected]I'm not usually a fan of sweet potato pancakes, but these were surprisingly good. I'll definitely be making them again.
Dayaram Mahato
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to start the day.
Zaryab Sheikh
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
SOLOMON NATION WIDE VIDEO
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
Joshua Culzac
[email protected]I followed the recipe exactly and the pancakes turned out great. They were golden brown and cooked evenly.
Azam Soomro
[email protected]I'm always looking for new and creative ways to cook with sweet potatoes, and these pancakes definitely fit the bill. They're a delicious and nutritious breakfast option.
TTVPhantom_YT
[email protected]These pancakes are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional pancakes.
erdene bat
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. They were light and fluffy, and the sweet potato flavor was subtle but delicious.
carlos carlos
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again!
NAWAB JATTOI
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the sweet potato added a touch of sweetness that we all loved.