PANCAKES
Provided by Food Network
Time 10m
Yield 6 (5-inch) pancakes
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #toddler-friendly
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mugoya andrew
[email protected]I'm allergic to eggs. Do you think I could substitute something else in this recipe?
moktar hossen
[email protected]I'm going to make these pancakes for breakfast tomorrow. Thanks for sharing the recipe!
Md Tom Babu
[email protected]These pancakes look amazing! I can't wait to try them.
hussen hussen
[email protected]I'm not sure what I did wrong, but my pancakes were a disaster. They were flat and rubbery.
Giratina Hi
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
Jommel Virrey
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Sahana Akther
[email protected]I'm not a big pancake fan, but these were really good. I'll definitely be making them again.
Nazrul Islam Khan
[email protected]These pancakes were delicious! The buttermilk made them extra fluffy.
Mubashir Jokhio
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
DinoDan37
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the recipe was easy to follow.