PANCAKE ROLL-UPS
What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.
Provided by MizzNezz
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/2 cup sugar with the lemon peel, set aside.
- Mix flour, salt, and remaining sugar.
- Beat eggs, milk and butter; stir into dry ingredients.
- Pour batter by 1/3 cupfulls on lightly greased hot griddle.
- Cook on each side until light brown.
- Sprinkle with reserved sugar mixture.
- Roll up and keep warm.
- Serve with your favorite topping.
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SMT KID
[email protected]This recipe looks delicious! I can't wait to try it.
LaMaine Williams
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
Patrick Jr
[email protected]These were a little too eggy for my taste.
Adham Ghraizi
[email protected]I didn't have any chocolate hazelnut spread, so I used peanut butter instead. They were still really good.
Brandon Trokanski
[email protected]These were a little too sweet for me, but my kids loved them.
Ronald Muyunga
[email protected]I've made these several times and they always turn out great.
Maureen Chouinard
[email protected]These were easy to make and so delicious.
Zehad Hasan
[email protected]I'm not a big fan of pancakes, but these were really good.
dahlene williams
[email protected]These were so good! I used a chocolate hazelnut spread and they were amazing.
Cab00se
[email protected]I made these for my kids for breakfast and they loved them.
Jay Al
[email protected]These pancake roll ups were a hit with my family! They were so easy to make and turned out so fluffy and delicious.