PANCAKE POCKETS
Provided by Ree Drummond : Food Network
Time 15m
Yield 2 servings (4 pancake pockets)
Number Of Ingredients 11
Steps:
- Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and egg in a separate bowl. Add the wet ingredients to the dry ingredients, stirring gently to combine. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.
- Heat a griddle over medium-low heat. Once hot, grease the griddle with butter. Drop 2 circles of batter onto the griddle, about 2 tablespoons each, and cook until bubbles start to form, about 30 seconds.
- Add 1 tablespoon of strawberries and 1 tablespoon of chopped pecans to each pancake and cook for about 20 seconds. Drizzle a teaspoon of cold pancake syrup over the strawberries and pecans, then top with 2 tablespoons of batter. Flip the pancakes and cook on the other side until golden and crispy, about 2 minutes. Continue to cook the remaining pancakes.
- Serve immediately, or individually wrap in foil for a perfect meal on the go!
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Haram Angel
[email protected]These were so easy to make and they turned out great! I used Nutella and bananas for the filling and they were a hit with my kids.
Carol SongBird
[email protected]These were delicious! I made them with blueberries and cream cheese and they were perfect. The pancakes were light and fluffy and the filling was rich and creamy. I'll definitely be making these again.
shaila jane bernardino casimiro
[email protected]These were okay, but not great. The pancakes were a little dry and the filling was kind of bland. I think I'll try a different recipe next time.
Simple Life
[email protected]I'm not sure what I did wrong, but these pancake pockets were a disaster. The pancakes were gummy and the filling was runny. I won't be trying this recipe again.
Sk Rasel Boss
[email protected]These were a fun and easy breakfast treat. My kids loved helping me make them and they gobbled them up.
Md Sami.
[email protected]I've never made pancake pockets before, but these were so easy to follow. They turned out perfect and my family loved them.
Jessi Zimba
[email protected]These were so easy to make and they turned out great! I used strawberries and whipped cream for the filling and they were a hit with my kids.
Jacob Marques
[email protected]These were delicious! I made them with Nutella and bananas and they were perfect. The pancakes were light and fluffy and the filling was rich and creamy. I'll definitely be making these again.
Caleb Suhl
[email protected]I had high hopes for these pancake pockets, but they were just okay. The pancakes were a little too thick for my taste and the filling was kind of runny. I think I'll stick to regular pancakes next time.
Hafeez Bugti
[email protected]These were a big disappointment. The pancakes were tough and the filling was bland. I won't be making these again.
Janyla Breaux
[email protected]I love these! They're so versatile and can be made with any kind of filling. I've tried them with Nutella, fruit, and even savory fillings like cheese and ham. They're always a hit!
jay Kiplagat
[email protected]These are so good! I made them for breakfast this morning and my husband and I both loved them. They're so easy to make and they taste amazing.
Ruman Badsha
[email protected]I've made these pancake pockets several times now and they're always a hit. My kids love them and they're so easy to make. I usually just use what I have on hand for the filling, but my favorite is definitely Nutella and bananas.
Mohamod Mobarock Hossain
[email protected]These pancake pockets were a huge hit with my family! They're so easy to make and can be filled with whatever you like. I used Nutella and bananas, but you could also use whipped cream, fruit, or even savory fillings like cheese and ham.