PANCAKE CUPCAKES WITH MAPLE BACON BUTTERCREAM FROSTING
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Provided by Tom Wilson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
- Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
- Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
- Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.2 g, Cholesterol 64.3 mg, Fat 23.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 408.1 mg, Sugar 44.1 g
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Jamil Hasan
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Shehre Khan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Georgie Charlton
[email protected]These cupcakes were a lot of work, but they were worth it! They were so delicious.
Dakota Keen
[email protected]The cupcakes were good, but the frosting was a bit too rich for me. I think I'll try a different frosting recipe next time.
Haleema Bibi
[email protected]These cupcakes were amazing! I'm definitely making them again.
joy mondido
[email protected]I had a hard time getting the cupcakes to rise properly. I think I might have overmixed the batter.
Joan Odoch
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I might try using less sugar in the frosting next time.
Aqib TV
[email protected]I was a bit skeptical about the pancake batter in cupcakes, but I was pleasantly surprised! They were light and fluffy, and the frosting was the perfect balance of sweet and salty.
Emaan Qureshi
[email protected]These cupcakes were easy to make and turned out great! I used real bacon bits in the frosting instead of bacon salt, and it was delicious.
Nilesh Ujoodha
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The pancake batter is fluffy and moist, and the maple bacon buttercream frosting is rich and decadent.
Gopal Matra
[email protected]These pancake cupcakes were a hit with my family! The maple bacon buttercream frosting was the perfect finishing touch.