A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
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Santiago Fern√°ndez Colareda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pancakes and it's so easy to make.
Op Sani
[email protected]This casserole was delicious! The pancakes were fluffy and the fruit filling was sweet and tart.
Raji Qoseem
[email protected]I made this casserole for my family and they loved it. It was the perfect way to start the day.
Aulon Aulon
[email protected]This casserole was a great way to use up leftover pancakes. It was easy to make and it tasted great.
Avin Nambwa
[email protected]I'm not a big fan of pancakes, but I loved this casserole. The pancakes were cooked perfectly and the fruit filling was the perfect sweetness.
lavon Dante
[email protected]This casserole was so easy to make and it turned out so well. I will definitely be making it again.
Md Sydur Rahman
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Jayden
[email protected]This casserole was a hit with my kids. They loved the pancakes and the fruit filling.
Ribredo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pancakes and it's so easy to make.
David Rodrigues
[email protected]This casserole was delicious! The pancakes were fluffy and the fruit filling was sweet and tart.
Jameelah Mapp
[email protected]I made this casserole for my family and they loved it. It was the perfect way to start the day.
Miley Dohnahue
[email protected]This casserole was a great way to use up leftover pancakes. It was easy to make and it tasted great.
Eluke Genevieve
[email protected]I'm not a big fan of pancakes, but I loved this casserole. The pancakes were cooked perfectly and the fruit filling was the perfect sweetness.
Jennie Macfarlane
[email protected]This casserole was so easy to make and it turned out so well. The pancakes were light and fluffy and the fruit filling was delicious.
Ehi Kelvin
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Providence Tafadzwa
[email protected]This casserole was amazing! The pancakes were fluffy and the fruit filling was delicious. I will definitely be making this again.
Naresh Karki
[email protected]I've made this pancake casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover pancakes and it's so easy to make.
Kevin zodnik
[email protected]This pancake casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.