Provided by tinathorn
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds. Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
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karima karima
[email protected]I made these for my family and they loved them. They are a great way to use up leftover potatoes.
irene wanza
[email protected]These were a little too greasy for my taste. I would use less oil next time.
Md Modhu
[email protected]I wasn't sure what to expect, but these were really good. I will definitely be making them again.
Proficient Seun
[email protected]These were really easy to make and they tasted great. I would definitely recommend them to anyone.
Alima Sisay
[email protected]I've never made potato pancakes before, but these were amazing! I will definitely be making them again.
Rehman Ansare
[email protected]These were delicious! I will definitely be making them again.
Jordan Whittaker
[email protected]I made these for my family and they loved them. They are a great way to use up leftover potatoes.
Scxtty Santana
[email protected]These were a little too greasy for my taste. I would use less oil next time.
Ali Juma
[email protected]I wasn't sure what to expect, but these were really good. I will definitely be making them again.
Tamim Ail
[email protected]These were really easy to make and they tasted great. I would definitely recommend them to anyone.
Saahil Yarmiya
[email protected]I've never had potato pancakes before, but these were amazing! I will definitely be making them again.
Azzaria James
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Hamdi Abdulkerim
[email protected]These were a little too bland for my taste. I would add more salt and pepper next time.
Dipak Luitel
[email protected]I followed the recipe exactly and they turned out perfect. My husband and I really enjoyed them.
Maria Concepcion
[email protected]These were delicious! I will definitely be making them again.
Tydus Rondo
[email protected]I've made these several times now and they are always a hit! They are so easy to make and everyone loves them.
Allie Koletzke
[email protected]These were so good! I made them for breakfast this morning and my family loved them. They are easy to make and very versatile. You can add different toppings to them to change the flavor.