PANANG VEGETABLE CURRY
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Provided by Bon Appétit Test Kitchen
Categories Dinner Coconut Tofu Curry Cauliflower Squash Fall Winter Healthy Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large heavy wide pot over medium heat. Add shallots, Panang Curry Paste , and ginger; stir until shallots begin to soften, 2-3 minutes. Add 1/3 cup coconut milk; stir until browned, about 4 minutes.
- Add remaining 2 cups coconut milk, 1 1/2 cups vegetable stock, lime leaves, and chiles; stir to blend, scraping up browned bits. Add kabocha squash to pot, set on sides so all pieces fit in a single layer. Bring to a boil, reduce heat to medium-low, cover, and simmer until squash is almost tender, 15-20 minutes. Remove squash from pot; stir in cauliflower, carrots, and peppers. Return squash to pot, placing on top of vegetables; cook until all vegetables are tender, 10-15 minutes. Transfer squash to a plate.
- Stir tamarind concentrate, half of basil, fish sauce, and lime juice into pot; add tofu. Cover and simmer until heated through, about 2 minutes, adding more stock if too thick. Season to taste with salt.
- Divide curry among bowls; top each with 1 wedge of squash; sprinkle remaining basil and peanuts over. Serve curry with steamed jasmine rice.
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Bugembe Kenneth
[email protected]Looks delicious!
Sulit CG
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PISICA LPS
[email protected]Thanks for sharing this recipe. I'm always looking for new vegetarian dishes to try.
Brad Thompson
[email protected]This curry looks amazing! I'm definitely going to make it soon.
Anie Gurung
[email protected]I can't wait to try this recipe this weekend.
Km Ms
[email protected]I'm always looking for new and exciting curry recipes. This one definitely fits the bill.
Bula Kisodde
[email protected]This curry is also gluten-free, which is a big plus for me.
khawaja arslan
[email protected]I love the fact that this recipe is vegetarian. It's a great way to get my protein from plants.
Biruk Kebede
[email protected]This curry is a great way to use up leftover vegetables.
Gulzada khan
[email protected]I'm so glad I found this recipe. It's a keeper!
Morris Music Stein
[email protected]This is now my go-to recipe for Panang Vegetable Curry. It's so easy to make and it always turns out delicious.
Calherbe Dulcio
[email protected]I highly recommend this recipe to anyone who loves Thai food.
jjj jjj
[email protected]This curry is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Mumtaz Chouhan
[email protected]The Panang Vegetable Curry is a perfect meal for a cold winter night.
Abdu Jemal
[email protected]I love that this curry is made with coconut milk. It gives it a creamy and rich flavor.
RK Rasel babu
[email protected]This curry is a great way to get your daily dose of vegetables.
CharlieScopeZ
[email protected]I'm not usually a big fan of vegetables, but this curry has changed my mind. The vegetables are cooked to perfection and they're so flavorful.
Lamiya Ahsan
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Raja Subhan
[email protected]I love the rich and complex flavors of this curry. The combination of spices is perfect.
Sonai Roy
[email protected]This Panang Vegetable Curry is an absolute delight! The creamy and flavorful sauce is the perfect complement to the tender vegetables.