PANANG TOFU AND VEGETABLE CURRY
Steps:
- Method: Heat half the oil in a thick bottomed pan and saute the tofu till they turn golden. You can also deep fry them, but I rarely deep fry anything at home. Mix the panang curry paste in a mortar and pestle or roughly grind it in a mixer. Set it aside. Heat the rest of the oil and temper it with red chilli. Add the panang curry paste and saute for a couple of minutes. Then add the coconut milk and let it cook on medium heat (closed lid) for 4-5 minutes. Then add soy sauce, lime zest, sugar and salt. Add tofu and the vegetables and cook till the vegetables are done and the curry has a thick sauce. In the meantime, boil rice noodles as per the package instructions. Serve the tofu panang curry over rice noodles and garnish with fresh cilantro.
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Joshua Farrell
[email protected]This curry is a great way to use up leftover vegetables.
dewan hridoy
[email protected]I would have liked the curry to be a bit spicier.
Usama Ammar
[email protected]This is the best tofu curry I've ever had. The tofu is so tender and the curry sauce is so flavorful.
Karla Jankowitz
[email protected]I'm allergic to peanuts, so I substituted almond butter in the curry sauce. It turned out great!
Bongiwe Mabaso
[email protected]This curry is a bit time-consuming to make, but it's worth it.
Yusuph Naniyo
[email protected]I love that this curry is made with coconut milk. It gives it a creamy and rich flavor.
Bilal Ajmal
[email protected]This dish is a great way to get your daily dose of vegetables.
Mervin Chingasiyeni
[email protected]I'm impressed with how well the tofu absorbed the flavors of the curry.
Muhammad Sajid ali
[email protected]This is my new favorite curry recipe! It's so flavorful and easy to make.
Mazalee's Panorama
[email protected]I followed the recipe exactly, but my curry didn't turn out as creamy as I expected.
Raja Mansha
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it.
Siddhi Pandey
[email protected]This curry was easy to make and packed with flavor. I'll definitely be making it again.
king salaase
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was so well-seasoned and cooked that it was hard to believe it was tofu.
Ni moona nus Mohammed
[email protected]This Panang tofu and vegetable curry was a hit with my family! The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The curry sauce was creamy and delicious, with just the right amount of spice.