PANANG BEEF
Steps:
- Mix 1/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional). Cook over low heat until it's done, then sest aside. In another pot, cook 1/2 cup coconut cream over low heat until oil starts to appear. Add 1 teaspoon vegetable oil. Add panang curry paste, stir it and blend it well (at least 5 minutes). Add cooked beef to this mix, then season with fish sauce, palm sugar, and kaffir lime leaf. Add a big dollop (1/2 cup or so) of the thickest part of a box of coconut cream. Mix well, heat to a high simmer then remove from heat and serve with jasmine rice. Enjoy!
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Joya Tannous
[email protected]I'm not a big fan of Panang curry, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Ovayo Wanga
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Abigail Kaedabi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. Next time, I'll use less chili peppers.
Peter Rockview
[email protected]I followed the recipe exactly, but my dish turned out bland. I think I may have used the wrong type of curry paste.
Adedayo Odubanjo
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I can't wait to make it again.
Pherii Walla
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
gaarzina mail
[email protected]This dish was a bit too sweet for my taste. I think I'll use less sugar next time.
Tiffany grant
[email protected]I love this recipe! The Panang curry paste gives the dish a delicious and authentic flavor. The beef is always tender and juicy. I highly recommend this recipe.
Kieanna Brady
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I served it over jasmine rice and it was a hit with my family.
Maryam Anwar
[email protected]I'm not a big fan of Panang curry, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Alyssa Cote
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Smith Litia
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Haja Bayoh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. Next time, I'll use less curry paste.
Naima Rajib
[email protected]I love how this recipe uses simple ingredients to create a complex and delicious dish. The Panang curry paste really shines through, and the beef is cooked to perfection.
Naveen Ng
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Dus Khan
[email protected]I'm a big fan of Panang curry, and this recipe did not disappoint. The sauce was rich and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Collinj Klang
[email protected]This Panang beef recipe was a hit! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over jasmine rice, and it was the perfect comfort food for a cold night.