PAN-TOASTED GARLIC BREAD
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Provided by Peg629
Categories Breads
Time 15m
Yield 6 slices
Number Of Ingredients 5
Steps:
- Melt butter in 10-inch skillet until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
- Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
- Reduce heat to low.
- Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
- Cover; continue cooking until cheese is melted, 1-2 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
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Jonathan Amissah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
melyssah ferguson
[email protected]This garlic bread is amazing! It's so easy to make and it's always a hit with my family and friends.
Kerry Love
[email protected]I love this recipe! It's so simple and it always turns out great. I like to add a little bit of grated Parmesan cheese to the garlic butter.
kopa
[email protected]This is the best garlic bread I've ever had. It's so easy to make and it's always a hit with my family and friends.
Allanposser Couture
[email protected]I made this for a party and it was a hit! Everyone loved it. The garlic butter is so flavorful and the bread is so soft and chewy.
Faisal Verified
[email protected]This garlic bread is delicious! The garlic butter is perfectly seasoned and the bread is toasted to perfection. I served it with a salad and it was a perfect meal.
Sadat Sadat
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The bread was crispy and the garlic butter was flavorful. I will definitely be making this again.
Belinda Evans
[email protected]This is my go-to garlic bread recipe. It's always a crowd-pleaser and it's so easy to make. I like to use a variety of breads, from French bread to sourdough to Italian bread.
Amber Herforth
[email protected]I love how simple this recipe is. I always have the ingredients on hand and it's a great way to use up leftover bread. The garlic butter is always a hit with my family and friends.
Camden Harper
[email protected]Followed the recipe exactly and it came out great! The bread was toasted to perfection and the garlic butter was flavorful. I served it with spaghetti and meatballs and it was a hit!
Chitral Bikers Club 90
[email protected]This garlic bread was incredibly easy to make and turned out perfectly. It was crispy on the outside and soft and chewy on the inside, with a delicious garlicky flavor. I will definitely be making this again!