PAN SEARED VEAL CHOP WITH ROSEMARY
Steps:
- Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan.
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[email protected]I've made this dish several times now.
Vanessa Mhando
[email protected]This was my first time cooking veal and I was really impressed.
Sophia Hout
[email protected]This dish was delicious! The veal was cooked perfectly.
Fongum Shenelle Ndi
[email protected]I've made this dish several times now and it's always a hit.
Edgar Garza
[email protected]This was my first time cooking veal and I was really impressed with how easy it was. The recipe was very clear and the dish turned out perfectly.
Qwe Qwe
[email protected]This dish was delicious! The veal was cooked perfectly and the rosemary added a wonderful flavor. I will definitely be making this again.
Emeka Iroegbu
[email protected]I've made this dish several times now and it's always a hit. The veal is always cooked perfectly and the rosemary adds a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy veal dish.
marawan.ahmedabdellh abdellh
[email protected]This was my first time cooking veal and I was really impressed with how easy it was. The recipe was very clear and the dish turned out perfectly. The veal was cooked evenly and the rosemary added a lovely flavor. I will definitely be making this agai
Allan Semmy
[email protected]I made this dish for my family last night and they loved it! The veal was so tender and juicy, and the rosemary gave it a really nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy veal dish.
Md Momin
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the rosemary added a wonderful flavor. I will definitely be making this again.