PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE RECIPE - (3.9/5)
Provided by desteech
Number Of Ingredients 6
Steps:
- # Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper. # In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil. # Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izuchukwu Eze
[email protected]I served this dish with roasted vegetables and mashed potatoes, and it was the perfect meal for a cold winter night.
Joshua Kraft
[email protected]I made this dish with chicken instead of turkey and it was still delicious. I think this recipe would work well with any type of poultry.
Millie Warren
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
J. Johnson
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Dushshanka Madushan
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
LaylaNahomi Ramos
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
mufu_07_reserve person_7
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Matea Gillis
[email protected]I'm not a big fan of wine, but I still enjoyed the sauce in this dish. It was rich and flavorful without being overpowering.
Balwinder Sandhu
[email protected]I served this dish with roasted vegetables and mashed potatoes, and it was the perfect meal for a cold winter night.
Mahesh Dodeja
[email protected]I made this dish with chicken instead of turkey and it was still delicious. I think this recipe would work well with any type of poultry.
Yusuf Matubbar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
murad shah
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Carolynn Michelis
[email protected]This is my new favorite turkey recipe! The wine sauce is so flavorful and pairs perfectly with the turkey.
Monika Mahato
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Shannon Alderman
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Sp Sanjit
[email protected]I'm not a huge fan of turkey, but this dish changed my mind! The wine sauce really made all the difference.
SATVEER7 singh1234
[email protected]This dish was so simple to make and turned out absolutely delicious! The turkey was tender and flavorful, and the wine sauce was rich and decadent.