PAN SEARED TOFU WITH SPICY PEANUT SAUCE
Lay on a bed of organic spinach mixed with cucumber and the left over sauce. I just though of this, and its so good! Trust me, USE SPINACH! It goes with this.
Provided by Veganizedty
Categories Soy/Tofu
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Chop tofu into small cubes and wrap into two paper towels and place something heavy on top (to get most of the water out) for 10-15 minuets.
- Place in bowl and pour enough sauce to cover all of tofu.
- Cover and place in fridge for 1-4 hours(I like lots of flavor and spice so I went four hours).
- Heat small sauce pan to about medium.
- Pour in marinaded tofu and let sizzle tossing every few minutes.(cook for about 10 minuets)(may want to add more sauce in the process).
- Prepare cucumber and spinach on plate, place cooked tofu in the center.
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Terra Vaughn
[email protected]Overall, this dish was a good starting point, but I would make some changes next time to suit my own taste.
Caid Dunn
[email protected]This dish was a bit too oily for me. I would recommend using less oil next time.
Nonhlanhla Matlala
[email protected]The tofu was a bit too bland. I would recommend adding some more spices to the marinade next time.
Khursad Alam
[email protected]This dish was a bit too salty for me. I would recommend using less soy sauce next time.
Tarien Castro
[email protected]The tofu was a bit dry. I would recommend marinating it in some oil and spices before cooking.
Hris Luci
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili peppers next time.
Vicki Rhoton
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I'm not sure what I did wrong.
SENELISIWE NYATHI
[email protected]The tofu was a bit overcooked, but the sauce was delicious. I would recommend cooking the tofu for less time next time.
Nantsu Tsoeu
[email protected]This dish was a bit bland for me. The tofu was cooked well, but the sauce lacked flavor. I would recommend adding some more spices to the sauce next time.
Asmara Chcol
[email protected]I'm not a huge fan of tofu, but I thought this recipe was pretty good. The tofu was cooked well and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook tofu.
Dale Glebke
[email protected]This recipe was a bit spicy for me, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Muzamal Hussain
[email protected]I'm a vegetarian and always looking for new and interesting tofu recipes. This one definitely fits the bill! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raja Kamal
[email protected]This dish was so easy to make and it turned out so delicious! The tofu was crispy and the sauce was flavorful. I served it with rice and vegetables and it was a perfect meal.
Freefire Lover
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tofu and the sauce. I would definitely recommend this recipe to anyone who loves tofu or is looking for a new and exciting way to cook it.
Abdull Rahmaan
[email protected]This recipe was a huge hit with my family! The tofu was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. We all loved it!
Arlene R. Zepeda
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tofu, but I'm glad I did! The tofu was cooked perfectly and the sauce was amazing. I served it over rice and it was a great meal.
Saqi Sadaf
[email protected]This dish was easy to make and packed with flavor. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Robera Teketay
[email protected]I'm a big fan of tofu, and this recipe is one of my favorites. The sauce is flavorful and the tofu is cooked just right. I like to serve it with a side of roasted vegetables or a salad.
Imran Shah
[email protected]This tofu dish was a delight! The spicy sauce was perfectly balanced, not too hot and not too mild. The tofu was pan-seared to perfection, crispy on the outside and tender on the inside. I served it over jasmine rice and steamed broccoli for a comple