PAN-SEARED T-BONE FOR TWO WITH ROSEMARY MUSTARD SAUCE
Delicious and romantic dinner for 2.
Provided by MICHELLE0011
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
- Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
- Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 4.7 g, Cholesterol 112.9 mg, Fat 26.3 g, Fiber 0.1 g, Protein 55.6 g, SaturatedFat 8 g, Sodium 356.9 mg, Sugar 0.5 g
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Redoy Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.
Md Rohman
[email protected]I made this recipe for my husband's birthday and he loved it. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
arainking302 arainking302
[email protected]This is my new favorite steak recipe. The steak is always cooked perfectly and the sauce is to die for. I highly recommend it!
Windie Baker
[email protected]I made this dish for a party and it was a huge success. The steak was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!
Susima Ablog Rafanan
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Felizarda Amido
[email protected]I'm not a big fan of T-bone steak, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make it again.
khan log
[email protected]This recipe is a bit pricey, but it's worth the splurge. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.
Atlas Ali Faduru
[email protected]I made this dish for my in-laws and they loved it. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Martin Gregory
[email protected]This is my new favorite steak recipe. The steak is always cooked perfectly and the sauce is to die for. I highly recommend it!
Suresh kumar Kami
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and the sauce was delicious. I'm definitely going to try more recipes from this website.
Bailey Williams
[email protected]Overall, this is a great recipe. The steak is cooked perfectly and the sauce is delicious. I would definitely make it again.
Divian Adrian
[email protected]The sauce is a bit too salty for my taste. I would recommend using less salt.
Annmarie Henry
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Jaelyn Alvarado
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.
free fire tips and tips
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It's not too overpowering and it really enhances the flavor of the steak.
Samson Msewa
[email protected]I made this dish for a special occasion and it was a huge success. The steak was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!
William Motshwari
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Austin Gallina
[email protected]I was a bit skeptical about the rosemary mustard sauce, but I was pleasantly surprised. It's tangy and creamy, and it pairs really well with the steak.
Vika Ponitini
[email protected]I've made this dish several times now and it's always a hit. The steak is cooked to perfection and the sauce is so flavorful. My guests always rave about it!
Frank Loughlin
[email protected]This T-bone steak recipe is a keeper! The rosemary mustard sauce is divine and complements the steak perfectly. I highly recommend it.