PAN-SEARED T-BONE FOR TWO WITH ROSEMARY MUSTARD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Seared T-Bone for Two with Rosemary Mustard Sauce image

Delicious and romantic dinner for 2.

Provided by MICHELLE0011

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 30m

Yield 2

Number Of Ingredients 8

1 (14 ounce) t-bone steak
salt and freshly ground black pepper to taste
1 tablespoon olive oil
¼ cup red wine
2 teaspoons all-purpose flour
¾ cup reduced-sodium beef broth
1 teaspoon chopped fresh rosemary
1 tablespoon coarse-grained Dijon mustard

Steps:

  • Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
  • Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
  • Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 4.7 g, Cholesterol 112.9 mg, Fat 26.3 g, Fiber 0.1 g, Protein 55.6 g, SaturatedFat 8 g, Sodium 356.9 mg, Sugar 0.5 g

Redoy Khan
khanr88@aol.com

This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.


Md Rohman
rohman.m@yahoo.com

I made this recipe for my husband's birthday and he loved it. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.


arainking302 arainking302
arainking302-arainking30225@aol.com

This is my new favorite steak recipe. The steak is always cooked perfectly and the sauce is to die for. I highly recommend it!


Windie Baker
windieb72@yahoo.com

I made this dish for a party and it was a huge success. The steak was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!


Susima Ablog Rafanan
s-rafanan16@yahoo.com

This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Felizarda Amido
a.f21@aol.com

I'm not a big fan of T-bone steak, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make it again.


khan log
khan_l67@aol.com

This recipe is a bit pricey, but it's worth the splurge. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.


Atlas Ali Faduru
atlas.a@yahoo.com

I made this dish for my in-laws and they loved it. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Martin Gregory
g.m24@yahoo.com

This is my new favorite steak recipe. The steak is always cooked perfectly and the sauce is to die for. I highly recommend it!


Suresh kumar Kami
kami_s92@gmail.com

I'm a beginner cook and this recipe was easy to follow. The steak turned out great and the sauce was delicious. I'm definitely going to try more recipes from this website.


Bailey Williams
bailey-williams@yahoo.com

Overall, this is a great recipe. The steak is cooked perfectly and the sauce is delicious. I would definitely make it again.


Divian Adrian
a.d@aol.com

The sauce is a bit too salty for my taste. I would recommend using less salt.


Annmarie Henry
ha@aol.com

I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.


Jaelyn Alvarado
j-a@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.


free fire tips and tips
f-t49@gmail.com

I'm not a big fan of mustard, but I loved the sauce in this recipe. It's not too overpowering and it really enhances the flavor of the steak.


Samson Msewa
s@yahoo.com

I made this dish for a special occasion and it was a huge success. The steak was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!


William Motshwari
william@yahoo.com

This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Austin Gallina
a_gallina@hotmail.co.uk

I was a bit skeptical about the rosemary mustard sauce, but I was pleasantly surprised. It's tangy and creamy, and it pairs really well with the steak.


Vika Ponitini
ponitiniv@gmail.com

I've made this dish several times now and it's always a hit. The steak is cooked to perfection and the sauce is so flavorful. My guests always rave about it!


Frank Loughlin
frank@gmail.com

This T-bone steak recipe is a keeper! The rosemary mustard sauce is divine and complements the steak perfectly. I highly recommend it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »