PAN-SEARED SWORDFISH STEAKS WITH SHALLOT, CAPER, AND BALSAMIC SAUCE

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Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce image

Categories     Sauté     Quick & Easy     White Wine     Shallot     Swordfish     Gourmet

Yield Serves 2

Number Of Ingredients 9

two 1-inch-thick swordfish steaks, each about 6 ounces
1 tablespoon unsalted butter
1/2 tablespoon olive oil
3 shallots, sliced thin
1/4 cup dry white wine
2 tablespoons balsamic vinegar
1 tablespoon drained capers, chopped
1 tablespoon water
1 tablespoon chopped fresh parsley leaves (wash and dry before chopping)

Steps:

  • Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and sauté shallots with salt to taste, stirring, 1 minute. Push shallots to side of skillet. Add swordfish and sauté until golden, about 3 minutes. Turn fish over and add wine, vinegar, capers, and water. Simmer mixture 3 minutes, or until fish is just cooked through.
  • Transfer fish to 2 plates and stir parsley into sauce. Spoon sauce over fish.

Doyle Hess
doyleh@gmail.com

This is a great recipe for a special occasion dinner.


Maxamed Jaamac
maxamed.j@yahoo.com

I would definitely recommend this recipe to anyone who loves swordfish.


Shajhan
shajhan@hotmail.com

This recipe is a great way to cook swordfish. The fish was cooked perfectly and the sauce was delicious.


rozhina hosseinirad
h_r@hotmail.com

I've never cooked swordfish before, but this recipe made it easy. The fish was delicious and the sauce was perfect.


Ravi Soni
s@yahoo.com

This is my go-to swordfish recipe. It's always a crowd-pleaser.


Eva Rose Namehe
namehe_e77@yahoo.com

I made this recipe last night and it was amazing! The fish was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.


lala land uwuwuwuwu
l_lala@gmail.com

This recipe is a keeper! The swordfish was delicious and the sauce was perfect. I will definitely be making this again.


Natalia Irene
nirene@yahoo.com

I love this recipe! The swordfish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.


Christian Dark
dark_c@yahoo.com

This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious. I will definitely be making this again.


Sikander Khan muhmand
k_sikander79@hotmail.com

I've made this recipe several times now and it's always a hit with my family and friends. The swordfish is always cooked perfectly and the sauce is amazing. I love that it's a relatively quick and easy recipe to make, too.


Merita Rodriguez
merita_rodriguez@gmail.com

This swordfish recipe is an absolute delight! The fish was cooked perfectly, with a tender and moist interior and a crispy, flavorful crust. The shallot caper and balsamic sauce was the perfect accompaniment, adding a tangy and savory flavor that com