PAN-SEARED SWORDFISH STEAKS WITH SHALLOT, CAPER, AND BALSAMIC SAUCE
Categories Sauté Quick & Easy White Wine Shallot Swordfish Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and sauté shallots with salt to taste, stirring, 1 minute. Push shallots to side of skillet. Add swordfish and sauté until golden, about 3 minutes. Turn fish over and add wine, vinegar, capers, and water. Simmer mixture 3 minutes, or until fish is just cooked through.
- Transfer fish to 2 plates and stir parsley into sauce. Spoon sauce over fish.
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Doyle Hess
[email protected]This is a great recipe for a special occasion dinner.
Maxamed Jaamac
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Shajhan
[email protected]This recipe is a great way to cook swordfish. The fish was cooked perfectly and the sauce was delicious.
rozhina hosseinirad
[email protected]I've never cooked swordfish before, but this recipe made it easy. The fish was delicious and the sauce was perfect.
Ravi Soni
[email protected]This is my go-to swordfish recipe. It's always a crowd-pleaser.
Eva Rose Namehe
[email protected]I made this recipe last night and it was amazing! The fish was cooked perfectly and the sauce was so flavorful. My husband and I both loved it.
lala land uwuwuwuwu
[email protected]This recipe is a keeper! The swordfish was delicious and the sauce was perfect. I will definitely be making this again.
Natalia Irene
[email protected]I love this recipe! The swordfish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.
Christian Dark
[email protected]This was my first time cooking swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Sikander Khan muhmand
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The swordfish is always cooked perfectly and the sauce is amazing. I love that it's a relatively quick and easy recipe to make, too.
Merita Rodriguez
[email protected]This swordfish recipe is an absolute delight! The fish was cooked perfectly, with a tender and moist interior and a crispy, flavorful crust. The shallot caper and balsamic sauce was the perfect accompaniment, adding a tangy and savory flavor that com