PAN-SEARED STRIP STEAK WITH MUSTARD CREAM SAUCE
Vermouth is used to deglaze the skillet the steak is cooked in, then enriched with cream to make an addictive pan sauce. A spoonful of Dijon mustard adds a subtle kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Steaks: Heat a 10-inch cast-iron skillet over medium-high until it is very hot but not smoking, about 2 minutes. Pat steaks dry with paper towel. Season steaks on both sides with salt and pepper. Add half the butter to the skillet and set one of the steaks directly on top. Repeat with remaining butter and steak. Without moving the steaks, sear until steaks release easily from pan and a golden brown crust has formed, about 4 minutes. Using tongs, turn steaks over and continue cooking until an instant-read thermometer reaches 115 to 120 degrees for rare, 125 degrees for medium-rare, and 135 to 140 degrees for medium. Transfer steaks to a warm plate to rest.
- Sauce: Remove pan from heat and carefully pour in vermouth (it will spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon, and cook until liquid is almost completely reduced, about 45 seconds. Add cream and any juices that have collected from steak; stir to combine. Stir in mustard; heat 15 seconds. Cook until sauce lightly coats the back of a spoon, about 10 seconds. Season with salt and pepper.
- Place steaks on dinner plates and pour sauce over the top, dividing evenly, before serving.
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Malik Sharafat
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the mustard cream sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special meal.
Allie Byers
[email protected]I loved the mustard cream sauce. It was so creamy and flavorful. I will definitely be using this sauce on other dishes in the future.
Tareq Kazi
[email protected]This was a great recipe for a special occasion. The steak was cooked perfectly and the mustard cream sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Raj Mahto
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak. I would recommend this recipe to someone who is more experienced in cooking.
Promise Lulu
[email protected]I'm not a fan of steak, but I really enjoyed this dish. The mustard cream sauce was amazing and it made the steak very flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of steak.
Erwin Castro
[email protected]This recipe is a keeper! The steak was cooked perfectly and the mustard cream sauce was to die for. I will definitely be making this again and again.
Shaswat Raj Chaudhary
[email protected]I followed the recipe exactly, but the steak turned out dry. I'm not sure what I did wrong.
Oghogho Osagie
[email protected]The steak was a bit tough, but the mustard cream sauce was delicious. I would recommend using a more tender cut of steak next time.
Emon Hossan
[email protected]This recipe was easy to follow and the steak turned out great. The mustard cream sauce was a bit too thick for my taste, but it was still good. Overall, I would recommend this recipe.
Mark Doak
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard cream sauce was not overpowering and it complemented the steak well. I would definitely make this again.
Jilhaj Islam
[email protected]This was a great recipe! The steak was cooked perfectly and the mustard cream sauce was amazing. I will definitely be making this again.
Sajib Shorder
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was tender and juicy, and the mustard cream sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple but flavorful steak dish.
Alamin official361
[email protected]The mustard cream sauce really made this dish. It was so flavorful and creamy, and it paired perfectly with the steak. I will definitely be making this again!
Mohammed Alashhab
[email protected]This pan-seared strip steak with mustard cream sauce was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside with a beautiful sear on the outside. The mustard cream sauce was rich, creamy, and perfectly complemente