PAN-SEARED STEAK WITH SPINACH, GRAPES, AND ALMONDS
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 5 to 8 minutes. Transfer to a small bowl; set aside.
- Heat a large skillet over medium-high. Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side. Transfer to a plate, and tent loosely with aluminum foil (reserve skillet).
- Place spinach and grapes in skillet; toss with pan juices until spinach is slightly wilted, 1 to 2 minutes. Stir in vinegar and toasted almonds. Serve steak with spinach.
Nutrition Facts : Calories 466 g, Fat 30 g, Fiber 2 g, Protein 38 g
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Samuel Tochukwu
s.t6@hotmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the flavors were amazing.
Kenny Dev
dev-kenny@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
uzzal hasan palash
h_uzzal41@hotmail.frThe recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Bernice Agyei
a@gmail.comThis dish was a bit too salty for my taste, but overall it was still good.
Udo Udoh
u8@yahoo.comThis recipe is a winner! The steak was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Kyobe Anthony
k0@hotmail.co.ukI made this for my family and they loved it. It's now a regular in our dinner rotation.
Deep Edson Joseph
jd@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Rabby sarkar
srabby@aol.comThis was the best steak I've ever made! Thanks for sharing the recipe.
KIM MALAK
k92@gmail.comThis recipe was a disaster! The steak was tough and the spinach was mushy. I won't be making this again.
Grace Pilapil
g@gmail.comMeh.
Brailen Smith
b@gmail.comNot a fan of the combination of flavors. The steak was good, but the spinach, grapes, and almonds didn't really do it for me.
Rudolph Johannes Du Toit
r@yahoo.comThe steak was a bit overcooked for my taste, but the spinach, grapes, and almonds were delicious. I'll try it again with a lower cooking temperature.
Caster Milo
caster_m99@gmail.comI love how versatile this recipe is. I was able to use different types of steak and vegetables, and it always turned out great. A keeper!
D7R
d7r38@gmail.comThe instructions were clear and easy to follow. The steak was cooked to perfection and the spinach, grapes, and almonds added a nice touch of flavor. Overall, this was a great recipe.
Niraj Tandukar
niraj31@hotmail.comThis dish was surprisingly easy to make and it tasted amazing! The steak was juicy and flavorful, and the spinach, grapes, and almonds added a nice balance of flavors. Will definitely make this again.
Oladipupo Kehinde
kehinde-oladipupo61@hotmail.comI followed the recipe to the letter and the steak turned out perfectly cooked. The spinach and grapes added a nice touch of sweetness, while the almonds gave it a crunchy texture. Overall, it was a very satisfying meal.
BEN OGAR
ogar_ben3@hotmail.comThis steak recipe was an absolute delight! The combination of flavors from the seared steak, spinach, grapes, and almonds was simply divine. I'll definitely be making this again soon.